Margarines
Belongs to:
Spreadable fats, Vegetable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 111 products of the Margarines category for which nutrition facts are known (out of 118 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,180 kj (528 kcal) |
544 kj (131 kcal) |
740 kj (180 kcal) |
1,310 kj (314 kcal) |
2,200 kj (535 kcal) |
2,930 kj (713 kcal) |
3,190 kj (763 kcal) |
Fat | 57.9 g | 14.7 g | 20 g | 35 g | 59 g | 79 g | 86 g |
Saturated fat | 16.8 g | 7.27 g | 5.1 g | 8 g | 15 g | 32 g | 71 g |
Monounsaturated fat | 24.9 g | 7.34 g | 11 g | 11 g | 27 g | 35 g | 39 g |
Polyunsaturated fat | 13 g | 5.07 g | 4.6 g | 8 g | 12 g | 23 g | 39 g |
Omega 3 fat | 1,500 mg | 1,820 mg | 0 mg | 0 mg | 1,700 mg | 9,200 mg | 9,200 mg |
Carbohydrates | 0.691 g | 0.432 g | 0 g | 0.3 g | 0.5 g | 1.5 g | 14 g |
Sugars | 0.432 g | 0.177 g | 0 g | 0 g | 0.5 g | 0.6 g | 2 g |
Fiber | 0.217 g | 0.244 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 0.375 g | 0.19 g | 0 g | 0 g | 0.5 g | 0.5 g | 1.3 g |
Salt | 1.13 g | 0.271 g | 0 g | 0.8 g | 1.1 g | 1.48 g | 4.25 g |
Vitamin A | 35,400 µg | 163,000 µg | 0 µg | 120 µg | 800 µg | 800,000 µg | 233,000,000 µg |
Vitamin D (D3) | 6.65 µg | 2.14 µg | 0 µg | 0.8 µg | 7.5 µg | 7.5 µg | 75 µg |
Country: United Kingdom - View matching products from the entire world
118 products