Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- Frozen pasta
- German pasta
- Gluten-free pasta
- Gnocchi
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Semiya
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- Farfalle
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- Anelli
- Anellini
- Bigoli
- Busiate
- Calamarata
- Campanelle
- Casarecce
- Casoncelli
- Casunziei
- Cavatappi
- Cavatelli
- Cencioni
- Corzetti
- Ditalini
- Fagottini
- Fettucini
- Fileja
- Fiori
- Foglie d'ulivo
- it:Fregula
- Fusi
- Garganelli
- Gemelli
- Lanterne
- it:Lasagnette
- Linguettine
- Lorighittas
- Mafalde
- Mafaldine
- Mezzelune
- Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- Sagnarelli
- Scialatelli
- it:Sedani
- Stringozzi
- Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- Tripoline
- Troccoli
- it:Trofie
- Vincisgrassi
- Ziti
- Ramen noodles
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Nutrition facts
Average nutrition facts for the 1134 products of the Pastas category for which nutrition facts are known (out of 1230 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
958 kj (228 kcal) |
426 kj (101 kcal) |
1.51 kj (5 kcal) |
383 kj (93 kcal) |
758 kj (181 kcal) |
1,520 kj (362 kcal) |
5,330 kj (1510 kcal) |
Fat | 2.65 g | 2.66 g | 0 g | 0.5 g | 1.5 g | 8 g | 37 g |
Saturated fat | 0.811 g | 1.02 g | 0 g | 0.1 g | 0.317 g | 3.1 g | 16.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 41 g | 21.1 g | 0 g | 12.9 g | 33 g | 72 g | 87.5 g |
Sugars | 1.83 g | 1.23 g | 0 g | 0.353 g | 1.5 g | 4 g | 54.3 g |
Fiber | 2.51 g | 1.31 g | 0 g | 0.8 g | 2.25 g | 5.3 g | 62 g |
Proteins | 7.37 g | 3.58 g | 0 g | 2.6 g | 6.5 g | 13 g | 83 g |
Salt | 0.421 g | 0.537 g | 0 g | 0.002 g | 0.17 g | 1.38 g | 25.6 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D (D3) | 0.124 µg | 0.249 µg | 0 µg | 0 µg | 0 µg | 3.7 µg | 3.7 µg |
Calcium | 34.5 mg | 53.3 mg | 0 mg | 0 mg | 20 mg | 20,000 mg | 20,000 mg |
Iron | 2.29 mg | 1.43 mg | 0 mg | 0.338 mg | 2.54 mg | 5.47 mg | 294 mg |
Country: United Kingdom - View matching products from the entire world
1,232 products