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Pasteurized cheeses

Category: Pasteurized cheeses

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Contains:

Nutrition facts

Average nutrition facts for the 37 products of the Pasteurized cheeses category for which nutrition facts are known (out of 37 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,270 kj (302 kcal)	228 kj (53 kcal)	587 kj (141 kcal)	969 kj (233 kcal)	1,200 kj (290 kcal)	1,640 kj (396 kcal)	1,680 kj (403 kcal)
Fat	25.3 g	6.19 g	11 g	17 g	24 g	39 g	42 g
Saturated fat	17.3 g	3.94 g	7.7 g	12 g	16.4 g	26 g	28.2 g
Carbohydrates	1.27 g	0.944 g	0 g	0.1 g	1 g	3 g	4 g
Sugars	0.844 g	0.817 g	0 g	0 g	0.5 g	2.5 g	3 g
Fiber	?	?	?	?	?	?	?
Proteins	16.8 g	5.19 g	3.6 g	6.5 g	18.6 g	23.8 g	29 g
Salt	1.28 g	0.514 g	0.08 g	0.5 g	1.4 g	2.25 g	12.8 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	0%		0%		0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	100%	2.2 g	100%	2.2 g	2 g
Total	-	-	-	-	2 g

37 products