Plant-based creams for cooking
Nutrition facts
Average nutrition facts for the 157 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 167 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
666 kj (161 kcal) |
518 kj (124 kcal) |
59 kj (14 kcal) |
134 kj (32 kcal) |
680 kj (165 kcal) |
1,240 kj (301 kcal) |
3,140 kj (750 kcal) |
Fat | 14.9 g | 10.3 g | 0.457 g | 2 g | 17 g | 23 g | 68 g |
Saturated fat | 12.6 g | 9.38 g | 0.1 g | 1.3 g | 14 g | 20 g | 64 g |
Carbohydrates | 3.35 g | 2.15 g | 0 g | 1.4 g | 2.9 g | 8 g | 56.4 g |
Sugars | 1.87 g | 1.17 g | 0 g | 0.6 g | 1.7 g | 4.62 g | 22 g |
Fiber | 0.421 g | 0.413 g | 0 g | 0 g | 0.4 g | 1.2 g | 16 g |
Proteins | 1.28 g | 1.07 g | 0 g | 0.2 g | 1.1 g | 3 g | 10 g |
Salt | 0.083 g | 0.054 g | 0 g | 0 g | 0.08 g | 0.175 g | 1.3 g |
Vitamin D (D3) | 0.75 µg | 0.652 µg | 0 µg | 0 µg | 0.75 µg | 2.5 µg | 3.6 µg |
Calcium | 87.9 mg | 60.3 mg | 2.5 mg | 7.5 mg | 120 mg | 197 mg | 400 mg |
Country: United Kingdom - View matching products from the entire world
167 products