Potatoes
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Speisekartoffeln
- Agata potatoes
- Allians potatoes
- Amandine potatoes
- Béa potatoes
- Bintje potatoes
- Charlotte potatoes
- Grenaille potatoes
- Jersey Royal potatoes
- Lady Christl potatoes
- Louisiana potatoes
- Nazca potatoes
- New potatoes
- Ostara potatoes
- Peeled potatoes
- Potatoes for gratin
- Potatoes for hash browns
- Potatoes for raclette
- Potatoes for steaming
- Potatoes from France
- Potatoes from Italy
- Potatoes from Spain
- Red potatoes
- fr:Pommes de terre catégorie 1
- fr:Pommes de terre farineuses
Nutrition facts
Average nutrition facts for the 105 products of the Potatoes category for which nutrition facts are known (out of 121 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
397 kj (95 kcal) |
113 kj (28 kcal) |
155 kj (37 kcal) |
280 kj (66 kcal) |
360 kj (87 kcal) |
679 kj (163 kcal) |
1,080 kj (259 kcal) |
Fat | 1.41 g | 2.17 g | 0 g | 0.1 g | 0.5 g | 7.15 g | 15 g |
Saturated fat | 0.411 g | 0.769 g | 0 g | 0 g | 0.1 g | 2.1 g | 6.67 g |
Carbohydrates | 17.5 g | 3.4 g | 0 g | 13 g | 17.5 g | 23 g | 90 g |
Sugars | 1.02 g | 0.426 g | 0.089 g | 0.457 g | 0.9 g | 1.9 g | 11.6 g |
Fiber | 2.02 g | 0.506 g | 0.5 g | 1.5 g | 1.95 g | 2.8 g | 13 g |
Proteins | 2 g | 0.434 g | 0.01 g | 1.4 g | 1.9 g | 3 g | 23 g |
Salt | 0.153 g | 0.202 g | 0 g | 0.001 g | 0.03 g | 0.62 g | 4.6 g |
Vitamin B1 (Thiamin) | 0.203 mg | 0.005 mg | 0.2 mg | 0.2 mg | 0.2 mg | 100 mg | 100 mg |
Potassium | 419 mg | 81 mg | 360 mg | 360 mg | 377 mg | 600 mg | 600 mg |
Country: United Kingdom - View matching products from the entire world
121 products