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Rye breads
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 22 products of the Rye breads category for which nutrition facts are known (out of 27 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,020 kj (243 kcal) |
246 kj (59 kcal) |
778 kj (186 kcal) |
805 kj (191 kcal) |
946 kj (223 kcal) |
1,520 kj (360 kcal) |
1,610 kj (385 kcal) |
| Fat | 1.77 g | 1.09 g | 0 g | 0.8 g | 1.5 g | 4.4 g | 4.7 g |
| Saturated fat | 0.264 g | 0.168 g | 0 g | 0.1 g | 0.3 g | 0.7 g | 0.8 g |
| Carbohydrates | 44.7 g | 11.9 g | 29.5 g | 34.2 g | 42.5 g | 67.6 g | 76.9 g |
| Sugars | 2.31 g | 0.924 g | 0 g | 1 g | 2.4 g | 3.9 g | 19.4 g |
| Fiber | 9.61 g | 3.75 g | 3 g | 4.3 g | 9.7 g | 15.2 g | 15.4 g |
| Proteins | 7 g | 1.62 g | 4.2 g | 5.2 g | 7.2 g | 10 g | 10.5 g |
| Salt | 0.997 g | 0.198 g | 0.03 g | 0.705 g | 1.05 g | 1.3 g | 1.44 g |
Country: United Kingdom - View matching products from the entire world
27 products