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Tropical fruits

Category: Tropical fruits

Nutrition facts

Average nutrition facts for the 137 products of the Tropical fruits category for which nutrition facts are known (out of 173 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	529 kj (127 kcal)	477 kj (115 kcal)	10 kj (2 kcal)	188 kj (45 kcal)	358 kj (84 kcal)	1,550 kj (371 kcal)	2,840 kj (689 kcal)
Fat	6.71 g	11.9 g	0 g	0 g	0.5 g	33.5 g	68 g
Saturated fat	3.4 g	9.33 g	0 g	0 g	0.1 g	31.4 g	64 g
Carbohydrates	11.7 g	6.38 g	0.1 g	1.9 g	11.6 g	23 g	75.9 g
Sugars	9.83 g	6.01 g	0 g	0.5 g	10.4 g	18.1 g	66.7 g
Fiber	2.8 g	2.4 g	0 g	0.8 g	1.8 g	7.6 g	16 g
Proteins	1.34 g	1.11 g	0 g	0.4 g	1.2 g	3.8 g	9.7 g
Salt	0.04 g	0.063 g	0 g	0 g	0.01 g	0.1 g	1.53 g
Vitamin C (ascorbic acid)	21.6 mg	12 mg	0 mg	10.5 mg	26 mg	37 mg	37 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

174 products