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Vegetarian

Category: Vegetarian

Nutrition facts

Average nutrition facts for the 21 products of the Vegetarian category for which nutrition facts are known (out of 22 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	704 kj (168 kcal)	399 kj (96 kcal)	109 kj (26 kcal)	213 kj (51 kcal)	708 kj (169 kcal)	1,700 kj (405 kcal)	2,510 kj (600 kcal)
Fat	6.2 g	5.83 g	0.2 g	0.5 g	5.25 g	21.1 g	42.9 g
Saturated fat	2.19 g	2.7 g	0.05 g	0.1 g	0.7 g	7.9 g	14.3 g
Carbohydrates	19.5 g	12.8 g	2.1 g	5.8 g	21 g	44.6 g	63.6 g
Sugars	2.45 g	1.3 g	0.1 g	0.5 g	2.86 g	4.9 g	32.3 g
Fiber	2.89 g	1.59 g	0 g	0.5 g	3.3 g	5.71 g	6.6 g
Proteins	5.81 g	3.05 g	0.871 g	1.92 g	5.4 g	11.4 g	21.6 g
Salt	0.683 g	0.323 g	0.1 g	0.177 g	0.8 g	1.23 g	2.14 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

22 products