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List of additives - United Kingdom

68 additives:

AdditiveProducts*Risk
E322 - Lecithins 25
E322i - Lecithin 17
E471 - Mono- and diglycerides of fatty acids 16
E330 - Citric acid 12
E500 - Sodium carbonates 11
E407 - Carrageenan 11High risk of over exposure
E428 - Gelatine 11
E440 - Pectins 11
E331 - Sodium citrates 9
E160b - Annatto 9
E442 - Ammonium phosphatides 9
E460 - Cellulose 8
E450 - Diphosphates 8High risk of over exposure
E415 - Xanthan gum 7
E300 - Ascorbic acid 7
E270 - Lactic acid 7
E160c - Paprika extract 6
E621 - Monosodium glutamate 5High risk of over exposure
E466 - Sodium carboxy methyl cellulose 5
E410 - Locust bean gum 5
E476 - Polyglycerol polyricinoleate 5
E503 - Ammonium carbonates 5
E412 - Guar gum 5
E160a - Carotene 4
E160bii - Annatto norbixin 4
E14XX - Modified Starch 4
E524 - Sodium hydroxide 3
E150a - Plain caramel 3No or very low risk of over exposure
E392 - Extracts of rosemary 3
E401 - Sodium alginate 3
E422 - Glycerol 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E500ii - Sodium hydrogen carbonate 3
E503ii - Ammonium hydrogen carbonate 3
E635 - Disodium 5'-ribonucleotide 3
E955 - Sucralose 2
E100 - Curcumin 2
E250 - Sodium nitrite 2High risk of over exposure
E262 - Sodium acetates 2
E451 - Triphosphates 2High risk of over exposure
E570 - Fatty acids 2
E500i - Sodium carbonate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E306 - Tocopherol-rich extract 2
E452 - Polyphosphates 2High risk of over exposure
E150 - Caramel 1
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E950 - Acesulfame k 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E951 - Aspartame 1No or very low risk of over exposure
E525 - Potassium hydroxide 1
E326 - Potassium lactate 1
E340 - Potassium phosphates 1High risk of over exposure
E1103 - Invertase 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E414 - Acacia gum 1
E296 - Malic acid 1
E262ii - Sodium diacetate 1
E420 - Sorbitol 1
E252 - Potassium nitrate 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E163 - Anthocyanins 1
E160ai - Beta-carotene 1
E920 - L-cysteine 1
E475 - Polyglycerol esters of fatty acids 1