| E330 - Citric acid |
199 | | |
| E322 - Lecithins |
197 | | |
| E322i - Lecithin |
147 | | |
| E500 - Sodium carbonates |
131 | | |
| E471 - Mono- and diglycerides of fatty acids |
113 | | |
| E500ii - Sodium hydrogen carbonate |
87 | | |
| E450 - Diphosphates |
79 | | High risk of over exposure |
| E440 - Pectins |
68 | | |
| E202 - Potassium sorbate |
66 | | High risk of over exposure |
| E415 - Xanthan gum |
64 | | |
| E422 - Glycerol |
64 | | |
| E300 - Ascorbic acid |
61 | | |
| E160c - Paprika extract |
60 | | |
| E412 - Guar gum |
52 | | |
| E14XX - Modified Starch |
51 | | |
| E331 - Sodium citrates |
50 | | |
| E407 - Carrageenan |
42 | | High risk of over exposure |
| E160a - Carotene |
40 | | |
| E410 - Locust bean gum |
40 | | |
| E270 - Lactic acid |
38 | | |
| E503 - Ammonium carbonates |
34 | | |
| E250 - Sodium nitrite |
32 | | High risk of over exposure |
| E296 - Malic acid |
30 | | |
| E100 - Curcumin |
30 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E163 - Anthocyanins |
26 | | |
| E950 - Acesulfame k |
26 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
26 | | |
| E428 - Gelatine |
23 | | |
| E223 - Sodium metabisulphite |
23 | | High risk of over exposure |
| E955 - Sucralose |
22 | | |
| E414 - Acacia gum |
22 | | |
| E306 - Tocopherol-rich extract |
22 | | |
| E150a - Plain caramel |
22 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
21 | | |
| E442 - Ammonium phosphatides |
21 | | |
| E260 - Acetic acid |
21 | | |
| E903 - Carnauba wax |
21 | | |
| E621 - Monosodium glutamate |
21 | | High risk of over exposure |
| E501 - Potassium carbonates |
20 | | |
| E418 - Gellan gum |
20 | | |
| E951 - Aspartame |
19 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
17 | | |
| E160b - Annatto |
15 | | |
| E420 - Sorbitol |
15 | | |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E290 - Carbon dioxide |
14 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E401 - Sodium alginate |
13 | | |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E170 - Calcium carbonates |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E635 - Disodium 5'-ribonucleotide |
12 | | |
| E450i - Disodium diphosphate |
11 | | |
| E162 - Beetroot red |
11 | | |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E1400 - Dextrin |
9 | | |
| E120 - Cochineal |
9 | | |
| E461 - Methyl cellulose |
9 | | |
| E901 - White and yellow beeswax |
8 | | |
| E960 - Steviol glycosides |
8 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
8 | | High risk of over exposure |
| E171 - Titanium dioxide |
8 | | |
| E325 - Sodium lactate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E502 - Carbonates |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E282 - Calcium propionate |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E965 - Maltitol |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E406 - Agar |
6 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E211 - Sodium benzoate |
6 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E101 - Riboflavin |
5 | | |
| E307 - Alpha-tocopherol |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
5 | | |
| E101i - Riboflavin |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E200 - Sorbic acid |
4 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E164 - Saffron |
4 | | |
| E161b - Lutein |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E501i - Potassium carbonate |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E160 - Carotenoids |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E150 - Caramel |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E570 - Fatty acids |
3 | | |
| E460 - Cellulose |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E953 - Isomalt |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E350 - Sodium malates |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E417 - Tara gum |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E967 - Xylitol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E281 - Sodium propionate |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E920 - L-cysteine |
2 | | |
| E1210 - Carbomer |
2 | | |
| E102 - Tartrazine |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E579 - Iron gluconate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E1103 - Invertase |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E913 - Lanolin |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E160aiv - Algal carotenes |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E421 - Mannitol |
1 | | |
| E427 - Cassia gum |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| Potassium iodide |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E968 - Erythritol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E525 - Potassium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |