| E322 - Lecithins |
392 | | |
| E330 - Citric acid |
334 | | |
| E415 - Xanthan gum |
272 | | |
| E322i - Lecithin |
261 | | |
| E500 - Sodium carbonates |
218 | | |
| E471 - Mono- and diglycerides of fatty acids |
201 | | |
| E412 - Guar gum |
168 | | |
| E450 - Diphosphates |
155 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
145 | | |
| E160c - Paprika extract |
136 | | |
| E422 - Glycerol |
123 | | |
| E440 - Pectins |
113 | | |
| E223 - Sodium metabisulphite |
107 | | High risk of over exposure |
| E160a - Carotene |
107 | | |
| E202 - Potassium sorbate |
106 | | High risk of over exposure |
| E407 - Carrageenan |
104 | | High risk of over exposure |
| E300 - Ascorbic acid |
103 | | |
| E464 - Hydroxypropyl methyl cellulose |
85 | | |
| E270 - Lactic acid |
84 | | |
| E410 - Locust bean gum |
80 | | |
| E14XX - Modified Starch |
74 | | |
| E100 - Curcumin |
70 | | |
| E331 - Sodium citrates |
65 | | |
| E461 - Methyl cellulose |
64 | | |
| E301 - Sodium ascorbate |
61 | | |
| E451 - Triphosphates |
58 | | High risk of over exposure |
| E250 - Sodium nitrite |
54 | | High risk of over exposure |
| E450i - Disodium diphosphate |
44 | | |
| E341 - Calcium phosphates |
42 | | High risk of over exposure |
| E460 - Cellulose |
41 | | |
| E503 - Ammonium carbonates |
41 | | |
| E150a - Plain caramel |
40 | | No or very low risk of over exposure |
| E296 - Malic acid |
38 | | |
| E260 - Acetic acid |
38 | | |
| E414 - Acacia gum |
35 | | |
| E418 - Gellan gum |
34 | | |
| E170 - Calcium carbonates |
34 | | |
| E306 - Tocopherol-rich extract |
33 | | |
| E392 - Extracts of rosemary |
33 | | |
| E1400 - Dextrin |
32 | | |
| E466 - Sodium carboxy methyl cellulose |
32 | | |
| E170i - Calcium carbonate |
32 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
30 | | High risk of over exposure |
| E955 - Sucralose |
30 | | |
| E160b - Annatto |
28 | | |
| E503ii - Ammonium hydrogen carbonate |
28 | | |
| E221 - Sodium sulphite |
27 | | High risk of over exposure |
| E903 - Carnauba wax |
24 | | |
| E476 - Polyglycerol polyricinoleate |
24 | | |
| E428 - Gelatine |
24 | | |
| E960 - Steviol glycosides |
23 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E160ai - Beta-carotene |
23 | | |
| E163 - Anthocyanins |
23 | | |
| E282 - Calcium propionate |
23 | | |
| E220 - Sulphur dioxide |
23 | | High risk of over exposure |
| E509 - Calcium chloride |
22 | | Moderate risk of over exposure |
| E570 - Fatty acids |
20 | | |
| E451i - Pentasodium triphosphate |
19 | | |
| E401 - Sodium alginate |
19 | | |
| E967 - Xylitol |
18 | | |
| E501 - Potassium carbonates |
18 | | |
| E325 - Sodium lactate |
18 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
17 | | |
| E327 - Calcium lactate |
17 | | |
| E404 - Calcium alginate |
17 | | |
| E341i - Monocalcium phosphate |
16 | | |
| E162 - Beetroot red |
15 | | |
| E420 - Sorbitol |
15 | | |
| E406 - Agar |
15 | | |
| E334 - L(+)-tartaric acid |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E304 - Fatty acid esters of ascorbic acid |
14 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E500i - Sodium carbonate |
13 | | |
| E120 - Cochineal |
13 | | |
| E965 - Maltitol |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E326 - Potassium lactate |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
11 | | |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E336 - Potassium tartrates |
10 | | |
| E417 - Tara gum |
10 | | |
| E621 - Monosodium glutamate |
10 | | High risk of over exposure |
| E263 - Calcium acetate |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
10 | | |
| E129 - Allura red |
10 | | No or very low risk of over exposure |
| E150 - Caramel |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E102 - Tartrazine |
9 | | |
| E110 - Sunset yellow FCF |
9 | | |
| E336i - Monopotassium tartrate |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
8 | | |
| E572 - Magnesium stearate |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E950 - Acesulfame k |
8 | | |
| E953 - Isomalt |
8 | | |
| E968 - Erythritol |
8 | | |
| E211 - Sodium benzoate |
7 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E150c - Ammonia caramel |
7 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
7 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
6 | | |
| E1104 - Lipase |
6 | | |
| E1101 - Protease |
6 | | |
| E331iii - Trisodium citrate |
6 | | |
| E501i - Potassium carbonate |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
6 | | |
| Potassium iodide |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E413 - Tragacanth |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E901 - White and yellow beeswax |
5 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E161b - Lutein |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E101 - Riboflavin |
4 | | |
| E920 - L-cysteine |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E957 - Thaumatin |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E160bi - Annatto bixin |
3 | | |
| E127 - Erythrosine |
3 | | |
| E502 - Carbonates |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E160 - Carotenoids |
3 | | |
| E904 - Shellac |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E1103 - Invertase |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E262ii - Sodium diacetate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E262i - Sodium acetate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E101i - Riboflavin |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E425 - Konjac |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E419 - Gum ghatti |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E424 - Curdlan |
1 | | |
| E350 - Sodium malates |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E440a - Pectin |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E154 - Brown FK |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E128 - Red 2G |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E235 - Natamycin |
1 | | |
| E230 - Biphenyl |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E963 - Tagatose |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E1510 - Ethanol |
1 | | |