Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

100 additives:

AdditiveProducts*Risk
E330 - Citric acid 62
E322 - Lecithins 38
E500 - Sodium carbonates 30
E14XX - Modified Starch 27
E300 - Ascorbic acid 23
E322i - Lecithin 20
E440 - Pectins 15
E160a - Carotene 14
E412 - Guar gum 14
E955 - Sucralose 14
E500ii - Sodium hydrogen carbonate 14
E422 - Glycerol 13
E331 - Sodium citrates 13
E296 - Malic acid 13
E407 - Carrageenan 12High risk of over exposure
E160c - Paprika extract 12
E415 - Xanthan gum 10
E450 - Diphosphates 10High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 9
E306 - Tocopherol-rich extract 8
E160b - Annatto 8
E100 - Curcumin 7
E960 - Steviol glycosides 6Moderate risk of over exposure
E503 - Ammonium carbonates 5
E270 - Lactic acid 5
E160bii - Annatto norbixin 5
E341 - Calcium phosphates 5High risk of over exposure
E340 - Potassium phosphates 4High risk of over exposure
E501i - Potassium carbonate 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E331iii - Trisodium citrate 4
E392 - Extracts of rosemary 4
E418 - Gellan gum 4
E501 - Potassium carbonates 4
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E160ai - Beta-carotene 3
E1404 - Oxidised starch 3
E451 - Triphosphates 3High risk of over exposure
E621 - Monosodium glutamate 3High risk of over exposure
E414 - Acacia gum 3
E410 - Locust bean gum 3
E627 - Disodium guanylate 3
E464 - Hydroxypropyl methyl cellulose 3
E950 - Acesulfame k 3
E551 - Silicon dioxide 3
E162 - Beetroot red 2
E101 - Riboflavin 2
E101i - Riboflavin 2
E1200 - Polydextrose 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E141i - Copper complexes of chlorophylls 2
E150a - Plain caramel 2No or very low risk of over exposure
E262 - Sodium acetates 2
E500i - Sodium carbonate 2
E570 - Fatty acids 2
E631 - Disodium inosinate 2
E960a - Steviol glycosides from Stevia 2
E965 - Maltitol 2
Potassium iodide 2
E327 - Calcium lactate 1
E325 - Sodium lactate 1
E460 - Cellulose 1
E460i - Microcrystalline cellulose 1
E282 - Calcium propionate 1
E466 - Sodium carboxy methyl cellulose 1
E260 - Acetic acid 1
E252 - Potassium nitrate 1High risk of over exposure
E474 - Sucroglycerides 1
E476 - Polyglycerol polyricinoleate 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E953 - Isomalt 1
E163 - Anthocyanins 1
E160aiv - Algal carotenes 1
E1510 - Ethanol 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure
E524 - Sodium hydroxide 1
E525 - Potassium hydroxide 1
E529 - Calcium oxide 1
E1442 - Hydroxypropyl distarch phosphate 1
E120 - Cochineal 1
E572 - Magnesium stearate 1
E575 - Glucono-delta-lactone 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E102 - Tartrazine 1
E949 - Hydrogen 1
E129 - Allura red 1No or very low risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 1
E413 - Tragacanth 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E334 - L(+)-tartaric acid 1
E332 - Potassium citrates 1
E440a - Pectin 1
E445 - Glycerol esters of wood rosin 1