| E330 - Citric acid |
791 | | |
| E322 - Lecithins |
434 | | |
| E500 - Sodium carbonates |
319 | | |
| E471 - Mono- and diglycerides of fatty acids |
297 | | |
| E461 - Methyl cellulose |
284 | | |
| E322i - Lecithin |
268 | | |
| E160c - Paprika extract |
259 | | |
| E202 - Potassium sorbate |
258 | | High risk of over exposure |
| E412 - Guar gum |
241 | | |
| E300 - Ascorbic acid |
240 | | |
| E160a - Carotene |
228 | | |
| E415 - Xanthan gum |
226 | | |
| E500ii - Sodium hydrogen carbonate |
197 | | |
| E270 - Lactic acid |
186 | | |
| E440 - Pectins |
177 | | |
| E407 - Carrageenan |
167 | | High risk of over exposure |
| E422 - Glycerol |
153 | | |
| E450 - Diphosphates |
146 | | High risk of over exposure |
| E331 - Sodium citrates |
143 | | |
| E296 - Malic acid |
141 | | |
| E282 - Calcium propionate |
132 | | |
| E100 - Curcumin |
124 | | |
| E955 - Sucralose |
122 | | |
| E418 - Gellan gum |
121 | | |
| E410 - Locust bean gum |
113 | | |
| E14XX - Modified Starch |
110 | | |
| E260 - Acetic acid |
94 | | |
| E170 - Calcium carbonates |
86 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
85 | | |
| E150a - Plain caramel |
81 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
78 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
74 | | |
| E503 - Ammonium carbonates |
68 | | |
| E160ai - Beta-carotene |
68 | | |
| E414 - Acacia gum |
68 | | |
| E450i - Disodium diphosphate |
66 | | |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E341 - Calcium phosphates |
65 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
63 | | |
| E950 - Acesulfame k |
60 | | |
| E401 - Sodium alginate |
60 | | |
| E162 - Beetroot red |
56 | | |
| E220 - Sulphur dioxide |
50 | | High risk of over exposure |
| E903 - Carnauba wax |
49 | | |
| E509 - Calcium chloride |
47 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
44 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
42 | | |
| E340 - Potassium phosphates |
41 | | High risk of over exposure |
| E1400 - Dextrin |
41 | | |
| E464 - Hydroxypropyl methyl cellulose |
38 | | |
| E460 - Cellulose |
33 | | |
| E481 - Sodium stearoyl-2-lactylate |
33 | | High risk of over exposure |
| E331iii - Trisodium citrate |
33 | | |
| E325 - Sodium lactate |
30 | | |
| E161b - Lutein |
30 | | |
| E501 - Potassium carbonates |
29 | | |
| E920 - L-cysteine |
28 | | |
| E406 - Agar |
28 | | |
| E570 - Fatty acids |
28 | | |
| E420 - Sorbitol |
28 | | |
| E551 - Silicon dioxide |
28 | | |
| E160b - Annatto |
28 | | |
| E503ii - Ammonium hydrogen carbonate |
26 | | |
| E621 - Monosodium glutamate |
24 | | High risk of over exposure |
| E392 - Extracts of rosemary |
24 | | |
| E967 - Xylitol |
23 | | |
| E211 - Sodium benzoate |
23 | | High risk of over exposure |
| E425 - Konjac |
23 | | |
| E101 - Riboflavin |
23 | | |
| E262 - Sodium acetates |
23 | | |
| E150c - Ammonia caramel |
22 | | Moderate risk of over exposure |
| E965 - Maltitol |
21 | | |
| E500i - Sodium carbonate |
20 | | |
| E572 - Magnesium stearate |
20 | | |
| E951 - Aspartame |
20 | | No or very low risk of over exposure |
| E101i - Riboflavin |
19 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
19 | | |
| E327 - Calcium lactate |
18 | | |
| E473 - Sucrose esters of fatty acids |
18 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
18 | | |
| E326 - Potassium lactate |
18 | | |
| E340ii - Dipotassium phosphate |
17 | | |
| E341i - Monocalcium phosphate |
17 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
17 | | |
| E224 - Potassium metabisulphite |
16 | | High risk of over exposure |
| E968 - Erythritol |
16 | | |
| E150 - Caramel |
16 | | |
| E339 - Sodium phosphates |
15 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
15 | | |
| E511 - Magnesium chloride |
14 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
14 | | |
| E333 - Calcium citrates |
14 | | |
| Potassium iodide |
14 | | |
| E171 - Titanium dioxide |
14 | | |
| E502 - Carbonates |
13 | | |
| E524 - Sodium hydroxide |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E200 - Sorbic acid |
12 | | High risk of over exposure |
| E261 - Potassium acetate |
12 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E460i - Microcrystalline cellulose |
12 | | |
| E160bii - Annatto norbixin |
11 | | |
| E336 - Potassium tartrates |
11 | | |
| E516 - Calcium sulphate |
11 | | |
| E153 - Vegetable carbon |
11 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E350 - Sodium malates |
11 | | |
| E953 - Isomalt |
11 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
10 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E417 - Tara gum |
10 | | |
| E334 - L(+)-tartaric acid |
10 | | |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E172 - Iron oxides and iron hydroxides |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E1510 - Ethanol |
9 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E160d - Lycopene |
8 | | |
| E960a - Steviol glycosides from Stevia |
8 | | |
| E452 - Polyphosphates |
8 | | High risk of over exposure |
| E290 - Carbon dioxide |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E627 - Disodium guanylate |
8 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E451 - Triphosphates |
7 | | High risk of over exposure |
| E262i - Sodium acetate |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
6 | | |
| E333iii - Tricalcium citrate |
6 | | |
| E262ii - Sodium diacetate |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E425i - Konjac gum |
6 | | |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E503i - Ammonium carbonate |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E631 - Disodium inosinate |
5 | | |
| E526 - Calcium hydroxide |
5 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E102 - Tartrazine |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
4 | | |
| E1104 - Lipase |
4 | | |
| E1101 - Protease |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E161h - Zeaxanthin |
4 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E1210 - Carbomer |
3 | | |
| E1103 - Invertase |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E339i - Monosodium phosphate |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E428 - Gelatine |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E104 - Quinoline yellow |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E127 - Erythrosine |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E160 - Carotenoids |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E164 - Saffron |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E281 - Sodium propionate |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E421 - Mannitol |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E641 - Leucine |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E927b - Carbamide |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E957 - Thaumatin |
1 | | |
| E152 - Black 7984 |
1 | | |
| E427 - Cassia gum |
1 | | |
| E424 - Curdlan |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E636 - Maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E904 - Shellac |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E913 - Lanolin |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E941 - Nitrogen |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E949 - Hydrogen |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E230 - Biphenyl |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |