E330 - Citric acid |
1282 | | |
E322 - Lecithins |
930 | | |
E500 - Sodium carbonates |
697 | | |
E471 - Mono- and diglycerides of fatty acids |
556 | | |
E322i - Lecithin |
541 | | |
E160c - Paprika extract |
436 | | |
E202 - Potassium sorbate |
426 | | High risk of over exposure |
E300 - Ascorbic acid |
426 | | |
E500ii - Sodium hydrogen carbonate |
408 | | |
E415 - Xanthan gum |
377 | | |
E412 - Guar gum |
373 | | |
E160a - Carotene |
362 | | |
E450 - Diphosphates |
354 | | High risk of over exposure |
E440 - Pectins |
313 | | |
E461 - Methyl cellulose |
306 | | |
E422 - Glycerol |
295 | | |
E270 - Lactic acid |
260 | | |
E331 - Sodium citrates |
247 | | |
E503 - Ammonium carbonates |
231 | | |
E407 - Carrageenan |
224 | | High risk of over exposure |
E296 - Malic acid |
215 | | |
E100 - Curcumin |
198 | | |
E282 - Calcium propionate |
189 | | |
E955 - Sucralose |
185 | | |
E410 - Locust bean gum |
175 | | |
E14XX - Modified Starch |
158 | | |
E450i - Disodium diphosphate |
142 | | |
E260 - Acetic acid |
141 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
137 | | |
E150a - Plain caramel |
137 | | No or very low risk of over exposure |
E418 - Gellan gum |
127 | | |
E466 - Sodium carboxy methyl cellulose |
122 | | |
E163 - Anthocyanins |
120 | | |
E341 - Calcium phosphates |
118 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
107 | | |
E950 - Acesulfame k |
106 | | |
E160b - Annatto |
106 | | |
E170 - Calcium carbonates |
103 | | |
E160ai - Beta-carotene |
101 | | |
E414 - Acacia gum |
99 | | |
E501 - Potassium carbonates |
98 | | |
E223 - Sodium metabisulphite |
96 | | High risk of over exposure |
E170i - Calcium carbonate |
89 | | No or very low risk of over exposure |
E162 - Beetroot red |
89 | | |
E621 - Monosodium glutamate |
87 | | High risk of over exposure |
E509 - Calcium chloride |
80 | | Moderate risk of over exposure |
E306 - Tocopherol-rich extract |
80 | | |
E401 - Sodium alginate |
79 | | |
E903 - Carnauba wax |
75 | | |
E476 - Polyglycerol polyricinoleate |
74 | | |
E460 - Cellulose |
74 | | |
E220 - Sulphur dioxide |
71 | | High risk of over exposure |
E420 - Sorbitol |
70 | | |
E1400 - Dextrin |
67 | | |
E464 - Hydroxypropyl methyl cellulose |
59 | | |
E340 - Potassium phosphates |
59 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
57 | | High risk of over exposure |
E551 - Silicon dioxide |
51 | | |
E570 - Fatty acids |
49 | | |
E500i - Sodium carbonate |
49 | | |
E392 - Extracts of rosemary |
48 | | |
E920 - L-cysteine |
48 | | |
E960 - Steviol glycosides |
47 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
47 | | |
E262 - Sodium acetates |
46 | | |
E475 - Polyglycerol esters of fatty acids |
42 | | |
E951 - Aspartame |
41 | | No or very low risk of over exposure |
E442 - Ammonium phosphatides |
41 | | |
E161b - Lutein |
39 | | |
E101 - Riboflavin |
37 | | |
E501i - Potassium carbonate |
36 | | |
E406 - Agar |
36 | | |
E171 - Titanium dioxide |
35 | | |
E325 - Sodium lactate |
35 | | |
E101i - Riboflavin |
34 | | |
E635 - Disodium 5'-ribonucleotide |
34 | | |
E965 - Maltitol |
33 | | |
E150c - Ammonia caramel |
32 | | Moderate risk of over exposure |
E211 - Sodium benzoate |
31 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
31 | | |
E452 - Polyphosphates |
30 | | High risk of over exposure |
E572 - Magnesium stearate |
30 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
29 | | |
E502 - Carbonates |
29 | | |
E967 - Xylitol |
28 | | |
E150d - Sulphite ammonia caramel |
28 | | No or very low risk of over exposure |
E327 - Calcium lactate |
26 | | |
E339 - Sodium phosphates |
26 | | High risk of over exposure |
E501ii - Potassium hydrogen carbonate |
25 | | |
E304 - Fatty acid esters of ascorbic acid |
25 | | |
E425 - Konjac |
24 | | |
E627 - Disodium guanylate |
23 | | |
E340ii - Dipotassium phosphate |
22 | | |
E334 - L(+)-tartaric acid |
22 | | |
E524 - Sodium hydroxide |
22 | | |
E473 - Sucrose esters of fatty acids |
21 | | High risk of over exposure |
E150 - Caramel |
21 | | |
E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
21 | | Moderate risk of over exposure |
E200 - Sorbic acid |
20 | | High risk of over exposure |
E341i - Monocalcium phosphate |
20 | | |
E141ii - Copper complexes of chlorophyllins |
19 | | |
E1200 - Polydextrose |
19 | | |
E631 - Disodium inosinate |
19 | | |
E332 - Potassium citrates |
19 | | |
E153 - Vegetable carbon |
18 | | |
E1510 - Ethanol |
18 | | |
E516 - Calcium sulphate |
18 | | |
E953 - Isomalt |
17 | | |
E333 - Calcium citrates |
17 | | |
E326 - Potassium lactate |
17 | | |
E451 - Triphosphates |
16 | | High risk of over exposure |
E224 - Potassium metabisulphite |
16 | | High risk of over exposure |
E263 - Calcium acetate |
15 | | |
E262ii - Sodium diacetate |
15 | | |
E954 - Saccharin and its salts |
15 | | |
E492 - Sorbitan tristearate |
15 | | High risk of over exposure |
E404 - Calcium alginate |
15 | | |
E341ii - Dicalcium phosphate |
15 | | |
E511 - Magnesium chloride |
14 | | Moderate risk of over exposure |
E460i - Microcrystalline cellulose |
14 | | |
Potassium iodide |
14 | | |
E968 - Erythritol |
14 | | |
E160bii - Annatto norbixin |
13 | | |
E332ii - Tripotassium citrate |
13 | | |
E261 - Potassium acetate |
12 | | |
E417 - Tara gum |
12 | | |
E1103 - Invertase |
11 | | |
E575 - Glucono-delta-lactone |
11 | | |
E338 - Phosphoric acid |
11 | | High risk of over exposure |
E350 - Sodium malates |
11 | | |
E503i - Ammonium carbonate |
11 | | |
E491 - Sorbitan monostearate |
11 | | High risk of over exposure |
E421 - Mannitol |
11 | | |
E290 - Carbon dioxide |
10 | | |
E172 - Iron oxides and iron hydroxides |
10 | | |
E553 - Magnesium silicates |
10 | | |
E553b - Talc |
10 | | |
E445 - Glycerol esters of wood rosin |
10 | | |
E140 - Chlorophylls and Chlorophyllins |
10 | | |
E452i - Sodium polyphosphate |
10 | | |
E336 - Potassium tartrates |
10 | | |
E420ii - Sorbitol syrup |
10 | | |
E307 - Alpha-tocopherol |
9 | | |
E304i - Ascorbyl palmitate |
9 | | |
E262i - Sodium acetate |
9 | | |
E341iii - Tricalcium phosphate |
9 | | |
E132 - Indigotine |
9 | | No or very low risk of over exposure |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
9 | | |
E901 - White and yellow beeswax |
9 | | |
E1100 - Alpha-Amylase |
9 | | |
E965ii - Maltitol syrup |
9 | | |
E1520 - Propylene Glycol |
8 | | No or very low risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
E160d - Lycopene |
8 | | |
E339ii - Disodium phosphate |
7 | | |
E320 - Butylated hydroxyanisole (bha) |
7 | | |
E960a - Steviol glycosides from Stevia |
7 | | |
E425i - Konjac gum |
7 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
E525 - Potassium hydroxide |
7 | | |
E535 - Sodium ferrocyanide |
7 | | |
E242 - Dimethyl dicarbonate |
6 | | |
E339i - Monosodium phosphate |
6 | | |
E336i - Monopotassium tartrate |
6 | | |
E333iii - Tricalcium citrate |
6 | | |
E301 - Sodium ascorbate |
6 | | |
E904 - Shellac |
6 | | |
E102 - Tartrazine |
6 | | |
E160 - Carotenoids |
6 | | |
E340i - Monopotassium phosphate |
5 | | |
E281 - Sodium propionate |
5 | | |
E221 - Sodium sulphite |
5 | | High risk of over exposure |
E160bi - Annatto bixin |
5 | | |
E451i - Pentasodium triphosphate |
5 | | |
E460ii - Powdered cellulose |
5 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
5 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
E140i - Chlorophylls |
5 | | |
E526 - Calcium hydroxide |
5 | | |
E579 - Iron gluconate |
5 | | |
E161h - Zeaxanthin |
4 | | |
E463 - Hydroxypropyl cellulose |
4 | | |
E129 - Allura red |
4 | | No or very low risk of over exposure |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
E307c - DL-Alpha-tocopherol |
4 | | |
E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
E1450 - Starch sodium octenyl succinate |
4 | | |
E405 - Propane-1‚2-diol alginate |
4 | | |
E1104 - Lipase |
3 | | |
E363 - Succinic acid |
3 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
E164 - Saffron |
3 | | |
E1404 - Oxidised starch |
3 | | |
E172ii - Red iron oxide |
3 | | |
E321 - Butylated hydroxytoluene |
3 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
E900a - Dimethyl polysiloxane |
3 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
E141i - Copper complexes of chlorophylls |
3 | | |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E122 - Azorubine |
3 | | No or very low risk of over exposure |
E1414 - Acetylated distarch phosphate |
3 | | |
E428 - Gelatine |
3 | | |
E1101 - Protease |
3 | | |
E339iii - Trisodium phosphate |
3 | | |
E140ii - Chlorophyllins |
3 | | |
E110 - Sunset yellow FCF |
3 | | |
E413 - Tragacanth |
3 | | |
E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
E444 - Sucrose acetate isobutyrate |
2 | | |
E942 - Nitrous oxide |
2 | | |
E641 - Leucine |
2 | | |
E104 - Quinoline yellow |
2 | | |
E529 - Calcium oxide |
2 | | |
E120 - Cochineal |
2 | | |
E905 - Synthetic wax |
2 | | |
E127 - Erythrosine |
2 | | |
E142 - Green s |
2 | | Moderate risk of over exposure |
E1521 - Polyethylene glycol |
2 | | |
E450iii - Tetrasodium diphosphate |
2 | | |
E1422 - Acetylated distarch adipate |
2 | | |
E440ii - Amidated pectin |
2 | | |
E1442 - Hydroxypropyl distarch phosphate |
2 | | |
E250 - Sodium nitrite |
2 | | High risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E927b - Carbamide |
2 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E941 - Nitrogen |
1 | | |
E949 - Hydrogen |
1 | | |
E314 - Guaiacum |
1 | | |
E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
E310 - Propyl gallate |
1 | | |
E957 - Thaumatin |
1 | | |
E443 - Brominated vegetable oil |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |
E450vii - Calcium dihydrogen diphosphate |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E462 - Ethyl cellulose |
1 | | |
E1420 - Acetylated starch |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E427 - Cassia gum |
1 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E424 - Curdlan |
1 | | |
E419 - Gum ghatti |
1 | | |
E474 - Sucroglycerides |
1 | | |
E1519 - Benzyl alcohol |
1 | | |
E285 - Sodium tetraborate (borax) |
1 | | |
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
E152 - Black 7984 |
1 | | |
E230 - Biphenyl |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E160aiv - Algal carotenes |
1 | | |
E505 - Ferrous carbonate |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E355 - Adipic acid |
1 | | |
E350ii - Sodium hydrogen malate |
1 | | |
E350i - Sodium malate |
1 | | |
E265 - Dehydroacetic acid |
1 | | |
E527 - Ammonium hydroxide |
1 | | |
E537 - Ferrous hexacyanomanganate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E337 - Potassium sodium tartrate |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E1105 - Lysozyme |
1 | | |
E636 - Maltol |
1 | | |
E639 - E639 food additive |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E640i - Glycine |
1 | | |
E710 - Spiramycin |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E905a - Mineral oil |
1 | | |
E905b - Petroleum jelly |
1 | | |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E912 - Montanic acid esters |
1 | | |
E913 - Lanolin |
1 | | |
E914 - Oxidised polyethylene wax |
1 | | |