| E330 - Citric acid |
4917 | | |
| E322 - Lecithins |
3726 | | |
| E500 - Sodium carbonates |
2533 | | |
| E322i - Lecithin |
2244 | | |
| E471 - Mono- and diglycerides of fatty acids |
2156 | | |
| E160c - Paprika extract |
2129 | | |
| E450 - Diphosphates |
1903 | | High risk of over exposure |
| E202 - Potassium sorbate |
1662 | | High risk of over exposure |
| E415 - Xanthan gum |
1554 | | |
| E300 - Ascorbic acid |
1531 | | |
| E500ii - Sodium hydrogen carbonate |
1415 | | |
| E440 - Pectins |
1374 | | |
| E331 - Sodium citrates |
1307 | | |
| E160a - Carotene |
1304 | | |
| E412 - Guar gum |
1264 | | |
| E422 - Glycerol |
1223 | | |
| E100 - Curcumin |
1026 | | |
| E955 - Sucralose |
872 | | |
| E296 - Malic acid |
860 | | |
| E503 - Ammonium carbonates |
834 | | |
| E270 - Lactic acid |
800 | | |
| E250 - Sodium nitrite |
774 | | High risk of over exposure |
| E428 - Gelatine |
659 | | |
| E163 - Anthocyanins |
653 | | |
| E407 - Carrageenan |
648 | | High risk of over exposure |
| E150a - Plain caramel |
627 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
618 | | |
| E450i - Disodium diphosphate |
596 | | |
| E451 - Triphosphates |
594 | | High risk of over exposure |
| E301 - Sodium ascorbate |
590 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
588 | | |
| E14XX - Modified Starch |
587 | | |
| E621 - Monosodium glutamate |
569 | | High risk of over exposure |
| E410 - Locust bean gum |
549 | | |
| E414 - Acacia gum |
545 | | |
| E282 - Calcium propionate |
510 | | |
| E260 - Acetic acid |
501 | | |
| E223 - Sodium metabisulphite |
482 | | High risk of over exposure |
| E160b - Annatto |
440 | | |
| E503ii - Ammonium hydrogen carbonate |
438 | | |
| E476 - Polyglycerol polyricinoleate |
438 | | |
| E461 - Methyl cellulose |
429 | | |
| E466 - Sodium carboxy methyl cellulose |
424 | | |
| E903 - Carnauba wax |
413 | | |
| E162 - Beetroot red |
412 | | |
| E420 - Sorbitol |
377 | | |
| E341 - Calcium phosphates |
357 | | High risk of over exposure |
| E392 - Extracts of rosemary |
353 | | |
| E160ai - Beta-carotene |
347 | | |
| E501 - Potassium carbonates |
338 | | |
| E170 - Calcium carbonates |
322 | | |
| E951 - Aspartame |
320 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
291 | | High risk of over exposure |
| E1400 - Dextrin |
287 | | |
| E262 - Sodium acetates |
271 | | |
| E170i - Calcium carbonate |
266 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
264 | | |
| E306 - Tocopherol-rich extract |
263 | | |
| E460 - Cellulose |
259 | | |
| E551 - Silicon dioxide |
256 | | |
| E401 - Sodium alginate |
247 | | |
| E481 - Sodium stearoyl-2-lactylate |
235 | | High risk of over exposure |
| E418 - Gellan gum |
235 | | |
| E150c - Ammonia caramel |
235 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
231 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
229 | | High risk of over exposure |
| E570 - Fatty acids |
225 | | |
| E464 - Hydroxypropyl methyl cellulose |
223 | | |
| E220 - Sulphur dioxide |
221 | | High risk of over exposure |
| E120 - Cochineal |
211 | | |
| E340 - Potassium phosphates |
210 | | High risk of over exposure |
| E331iii - Trisodium citrate |
208 | | |
| E150d - Sulphite ammonia caramel |
198 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
195 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
191 | | |
| E171 - Titanium dioxide |
188 | | |
| E161b - Lutein |
187 | | |
| E960 - Steviol glycosides |
186 | | Moderate risk of over exposure |
| E252 - Potassium nitrate |
181 | | High risk of over exposure |
| E500i - Sodium carbonate |
181 | | |
| E475 - Polyglycerol esters of fatty acids |
181 | | |
| E160bii - Annatto norbixin |
169 | | |
| E904 - Shellac |
169 | | |
| E901 - White and yellow beeswax |
169 | | |
| E101 - Riboflavin |
167 | | |
| E200 - Sorbic acid |
155 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
154 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
148 | | |
| E965 - Maltitol |
147 | | |
| E502 - Carbonates |
140 | | |
| E101i - Riboflavin |
137 | | |
| E920 - L-cysteine |
136 | | |
| E501i - Potassium carbonate |
132 | | |
| E627 - Disodium guanylate |
131 | | |
| E572 - Magnesium stearate |
127 | | |
| E334 - L(+)-tartaric acid |
124 | | |
| E631 - Disodium inosinate |
117 | | |
| E406 - Agar |
116 | | |
| E129 - Allura red |
116 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
114 | | High risk of over exposure |
| E325 - Sodium lactate |
114 | | |
| E102 - Tartrazine |
109 | | |
| E150 - Caramel |
107 | | |
| E954 - Saccharin and its salts |
107 | | |
| E339 - Sodium phosphates |
106 | | High risk of over exposure |
| E327 - Calcium lactate |
101 | | |
| E290 - Carbon dioxide |
99 | | |
| E1200 - Polydextrose |
99 | | |
| E110 - Sunset yellow FCF |
98 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
94 | | |
| E153 - Vegetable carbon |
92 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
92 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
86 | | |
| E967 - Xylitol |
86 | | |
| E473 - Sucrose esters of fatty acids |
81 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
81 | | |
| E968 - Erythritol |
80 | | |
| E501ii - Potassium hydrogen carbonate |
78 | | |
| E251 - Sodium nitrate |
75 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
72 | | |
| E524 - Sodium hydroxide |
71 | | |
| E575 - Glucono-delta-lactone |
69 | | |
| E326 - Potassium lactate |
69 | | |
| E460i - Microcrystalline cellulose |
67 | | |
| E333 - Calcium citrates |
66 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
66 | | |
| E340ii - Dipotassium phosphate |
65 | | |
| E316 - Sodium erythorbate |
64 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
63 | | |
| E332 - Potassium citrates |
60 | | |
| E445 - Glycerol esters of wood rosin |
59 | | |
| E953 - Isomalt |
58 | | |
| E140 - Chlorophylls and Chlorophyllins |
57 | | |
| E341i - Monocalcium phosphate |
56 | | |
| E262i - Sodium acetate |
56 | | |
| E417 - Tara gum |
55 | | |
| E320 - Butylated hydroxyanisole (bha) |
55 | | |
| E221 - Sodium sulphite |
54 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
53 | | |
| E1510 - Ethanol |
52 | | |
| E492 - Sorbitan tristearate |
50 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
49 | | |
| E491 - Sorbitan monostearate |
48 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
47 | | |
| E404 - Calcium alginate |
47 | | |
| E132 - Indigotine |
47 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
46 | | |
| E503i - Ammonium carbonate |
46 | | |
| E1520 - Propylene Glycol |
46 | | No or very low risk of over exposure |
| E421 - Mannitol |
45 | | |
| E160bi - Annatto bixin |
45 | | |
| E160 - Carotenoids |
44 | | |
| E263 - Calcium acetate |
43 | | |
| E516 - Calcium sulphate |
43 | | |
| E160d - Lycopene |
42 | | |
| E553 - Magnesium silicates |
42 | | |
| E1103 - Invertase |
42 | | |
| E1105 - Lysozyme |
41 | | |
| E553b - Talc |
41 | | |
| E242 - Dimethyl dicarbonate |
40 | | |
| E304i - Ascorbyl palmitate |
39 | | |
| E965ii - Maltitol syrup |
39 | | |
| Potassium iodide |
38 | | |
| E172 - Iron oxides and iron hydroxides |
38 | | |
| E425 - Konjac |
36 | | |
| E124 - Ponceau 4r |
35 | | |
| E224 - Potassium metabisulphite |
35 | | High risk of over exposure |
| E261 - Potassium acetate |
34 | | |
| E450v - Tetrapotassium diphosphate |
34 | | |
| E451ii - Pentapotassium triphosphate |
33 | | |
| E960a - Steviol glycosides from Stevia |
32 | | |
| E332ii - Tripotassium citrate |
31 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
30 | | |
| E336 - Potassium tartrates |
30 | | |
| E413 - Tragacanth |
29 | | |
| E350 - Sodium malates |
29 | | |
| E341iii - Tricalcium phosphate |
29 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
28 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
28 | | |
| E1100 - Alpha-Amylase |
27 | | |
| E164 - Saffron |
27 | | |
| E321 - Butylated hydroxytoluene |
27 | | |
| E339ii - Disodium phosphate |
27 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
27 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E1442 - Hydroxypropyl distarch phosphate |
25 | | |
| E297 - Fumaric acid |
24 | | |
| E127 - Erythrosine |
24 | | |
| E140i - Chlorophylls |
24 | | |
| E452vi - Sodium tripolyphosphate |
24 | | |
| E122 - Azorubine |
24 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
23 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
23 | | |
| E525 - Potassium hydroxide |
22 | | |
| E470b - Magnesium salts of fatty acids |
22 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
21 | | |
| E576 - Sodium gluconate |
21 | | |
| E141i - Copper complexes of chlorophylls |
21 | | |
| E281 - Sodium propionate |
20 | | |
| E336i - Monopotassium tartrate |
19 | | |
| E104 - Quinoline yellow |
18 | | |
| E511 - Magnesium chloride |
18 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
16 | | |
| E640i - Glycine |
16 | | |
| E142 - Green s |
16 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
16 | | |
| E140ii - Chlorophyllins |
16 | | |
| E161h - Zeaxanthin |
16 | | |
| E333iii - Tricalcium citrate |
15 | | |
| E900a - Dimethyl polysiloxane |
15 | | |
| E508 - Potassium chloride |
15 | | Moderate risk of over exposure |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
14 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
14 | | |
| E339iii - Trisodium phosphate |
14 | | |
| Amino acids |
14 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
14 | | |
| E1101 - Protease |
13 | | |
| E535 - Sodium ferrocyanide |
13 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E905 - Synthetic wax |
13 | | |
| E1104 - Lipase |
13 | | |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E160aiv - Algal carotenes |
13 | | |
| E463 - Hydroxypropyl cellulose |
12 | | |
| E307c - DL-Alpha-tocopherol |
12 | | |
| E942 - Nitrous oxide |
12 | | |
| E526 - Calcium hydroxide |
12 | | |
| E212 - Potassium benzoate |
12 | | High risk of over exposure |
| E914 - Oxidised polyethylene wax |
12 | | |
| E180 - Litholrubine bk |
11 | | |
| E363 - Succinic acid |
11 | | |
| E235 - Natamycin |
10 | | |
| E941 - Nitrogen |
10 | | |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
10 | | |
| E641 - Leucine |
10 | | |
| E150b - Caustic sulphite caramel |
10 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E440ii - Amidated pectin |
9 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E425i - Konjac gum |
9 | | |
| E504 - Magnesium carbonates |
9 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E400 - Alginic acid |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E1210 - Carbomer |
8 | | |
| E131 - Patent blue v |
8 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
8 | | |
| E1412 - Distarch phosphate |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E172ii - Red iron oxide |
7 | | |
| E999 - Quillaia extract |
7 | | |
| E450ii - Trisodium diphosphate |
7 | | |
| E541 - Sodium aluminium phosphate |
7 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E470aiii - Calcium salts of fatty acids |
6 | | |
| E350ii - Sodium hydrogen malate |
6 | | |
| E460ii - Powdered cellulose |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E340i - Monopotassium phosphate |
6 | | |
| E1404 - Oxidised starch |
6 | | |
| E579 - Iron gluconate |
5 | | |
| E905a - Mineral oil |
5 | | |
| E1421 - Acetylated starch |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E957 - Thaumatin |
5 | | |
| E905b - Petroleum jelly |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E249 - Potassium nitrite |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E470ai - Sodium salts of fatty acids |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E175 - Gold |
4 | | |
| E214 - Ethyl p-hydroxybenzoate |
4 | | |
| E355 - Adipic acid |
4 | | |
| E943a - Butane |
4 | | |
| E201 - Sodium sorbate |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E174 - Silver |
3 | | |
| E233 - Thiabendazole |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E381 - Ferric ammonium citrate |
3 | | |
| E440a - Pectin |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E560 - Potassium silicate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E650 - Zinc acetate |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E913 - Lanolin |
3 | | |
| E943b - Isobutane |
3 | | |
| E966 - Lactitol |
3 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E557 - Hemimorphite |
2 | | |
| E152 - Black 7984 |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E927b - Carbamide |
2 | | |
| E636 - Maltol |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E236 - Formic acid |
2 | | |
| E234 - Nisin |
2 | | |
| E944 - Propane |
2 | | |
| E949 - Hydrogen |
2 | | |
| E1503 - Castor oil |
2 | | |
| E427 - Cassia gum |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E215 - Sodium ethyl p-hydroxybenzoate |
2 | | |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E963 - Tagatose |
2 | | |
| E105 - E105 food additive |
2 | | |
| E107 - Yellow 2G |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E280 - Propionic acid |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E639 - E639 food additive |
1 | | |
| E230 - Biphenyl |
1 | | |
| E1001 - Choline salt |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E209 - Heptylparaben |
1 | | |
| E181 - Tannin |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E154 - Brown FK |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E103 - Alkannin |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E128 - Red 2G |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E1206 - Neutral methacrylate copolymer |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E483 - Stearyl tartrate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E450vi - Dicalcium diphosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E429 - Peptone |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E424 - Curdlan |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E411 - E411 food additive |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E364 - E364 food additive |
1 | | |
| E961 - Neotame |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E349 - Ammonium malate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |