| E330 - Citric acid |
514 | | |
| E500 - Sodium carbonates |
235 | | |
| E160c - Paprika extract |
231 | | |
| E300 - Ascorbic acid |
218 | | |
| E450 - Diphosphates |
213 | | High risk of over exposure |
| E202 - Potassium sorbate |
188 | | High risk of over exposure |
| E415 - Xanthan gum |
175 | | |
| E471 - Mono- and diglycerides of fatty acids |
170 | | |
| E412 - Guar gum |
159 | | |
| E331 - Sodium citrates |
134 | | |
| E322 - Lecithins |
132 | | |
| E950 - Acesulfame k |
131 | | |
| E440 - Pectins |
130 | | |
| E500ii - Sodium hydrogen carbonate |
127 | | |
| E955 - Sucralose |
120 | | |
| E250 - Sodium nitrite |
119 | | High risk of over exposure |
| E282 - Calcium propionate |
118 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
101 | | |
| E301 - Sodium ascorbate |
100 | | |
| E160a - Carotene |
91 | | |
| E296 - Malic acid |
85 | | |
| E422 - Glycerol |
83 | | |
| E100 - Curcumin |
82 | | |
| E418 - Gellan gum |
80 | | |
| E270 - Lactic acid |
80 | | |
| E451 - Triphosphates |
79 | | High risk of over exposure |
| E407 - Carrageenan |
78 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
75 | | High risk of over exposure |
| E322i - Lecithin |
74 | | |
| E951 - Aspartame |
73 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
70 | | |
| E450i - Disodium diphosphate |
70 | | |
| E466 - Sodium carboxy methyl cellulose |
65 | | |
| E14XX - Modified Starch |
61 | | |
| E170 - Calcium carbonates |
59 | | |
| E340 - Potassium phosphates |
56 | | High risk of over exposure |
| E150a - Plain caramel |
55 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
54 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
52 | | |
| E503 - Ammonium carbonates |
44 | | |
| E150d - Sulphite ammonia caramel |
40 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
39 | | |
| E341 - Calcium phosphates |
38 | | High risk of over exposure |
| E260 - Acetic acid |
38 | | |
| E338 - Phosphoric acid |
37 | | High risk of over exposure |
| E1400 - Dextrin |
36 | | |
| E960 - Steviol glycosides |
35 | | Moderate risk of over exposure |
| E340ii - Dipotassium phosphate |
35 | | |
| E160b - Annatto |
33 | | |
| E163 - Anthocyanins |
31 | | |
| E162 - Beetroot red |
31 | | |
| E451i - Pentasodium triphosphate |
31 | | |
| E920 - L-cysteine |
31 | | |
| E621 - Monosodium glutamate |
30 | | High risk of over exposure |
| E452 - Polyphosphates |
30 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
30 | | |
| E509 - Calcium chloride |
29 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
28 | | High risk of over exposure |
| E501 - Potassium carbonates |
26 | | |
| E252 - Potassium nitrate |
26 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
26 | | |
| E460 - Cellulose |
25 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E160ai - Beta-carotene |
24 | | |
| E428 - Gelatine |
24 | | |
| E150c - Ammonia caramel |
23 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
23 | | High risk of over exposure |
| E500i - Sodium carbonate |
23 | | |
| E414 - Acacia gum |
23 | | |
| E262 - Sodium acetates |
22 | | |
| E965 - Maltitol |
21 | | |
| E501i - Potassium carbonate |
20 | | |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
17 | | |
| E401 - Sodium alginate |
17 | | |
| E968 - Erythritol |
16 | | |
| E420 - Sorbitol |
15 | | |
| E160bii - Annatto norbixin |
15 | | |
| E1200 - Polydextrose |
15 | | |
| E101 - Riboflavin |
15 | | |
| E551 - Silicon dioxide |
14 | | |
| E101i - Riboflavin |
14 | | |
| E1105 - Lysozyme |
14 | | |
| E570 - Fatty acids |
14 | | |
| E450v - Tetrapotassium diphosphate |
13 | | |
| E953 - Isomalt |
13 | | |
| E290 - Carbon dioxide |
12 | | |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E327 - Calcium lactate |
12 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E326 - Potassium lactate |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E451ii - Pentapotassium triphosphate |
10 | | |
| E502 - Carbonates |
10 | | |
| E425 - Konjac |
10 | | |
| E339 - Sodium phosphates |
9 | | High risk of over exposure |
| E1510 - Ethanol |
9 | | |
| E445 - Glycerol esters of wood rosin |
9 | | |
| E332 - Potassium citrates |
9 | | |
| E903 - Carnauba wax |
8 | | |
| E406 - Agar |
8 | | |
| E331iii - Trisodium citrate |
8 | | |
| E332ii - Tripotassium citrate |
8 | | |
| Potassium iodide |
8 | | |
| E325 - Sodium lactate |
8 | | |
| E150 - Caramel |
8 | | |
| E627 - Disodium guanylate |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E954 - Saccharin and its salts |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E262ii - Sodium diacetate |
7 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E120 - Cochineal |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E161b - Lutein |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E261 - Potassium acetate |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E242 - Dimethyl dicarbonate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E503i - Ammonium carbonate |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E967 - Xylitol |
4 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E160 - Carotenoids |
3 | | |
| E914 - Oxidised polyethylene wax |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E417 - Tara gum |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
3 | | |
| E904 - Shellac |
3 | | |
| E102 - Tartrazine |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E427 - Cassia gum |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E164 - Saffron |
2 | | |
| E160d - Lycopene |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E641 - Leucine |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E1104 - Lipase |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E1101 - Protease |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E421 - Mannitol |
2 | | |
| E323 - E323 food additive |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E235 - Natamycin |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E400 - Alginic acid |
1 | | |
| Amino acids |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E957 - Thaumatin |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E906 - Benzoin resin |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |