E330 - Citric acid |
834 | | |
E300 - Ascorbic acid |
288 | | |
E202 - Potassium sorbate |
285 | | High risk of over exposure |
E160c - Paprika extract |
285 | | |
E322 - Lecithins |
256 | | |
E500 - Sodium carbonates |
239 | | |
E415 - Xanthan gum |
223 | | |
E471 - Mono- and diglycerides of fatty acids |
209 | | |
E440 - Pectins |
202 | | |
E450 - Diphosphates |
202 | | High risk of over exposure |
E412 - Guar gum |
194 | | |
E270 - Lactic acid |
181 | | |
E250 - Sodium nitrite |
171 | | High risk of over exposure |
E322i - Lecithin |
167 | | |
E160a - Carotene |
165 | | |
E331 - Sodium citrates |
157 | | |
E301 - Sodium ascorbate |
145 | | |
E955 - Sucralose |
134 | | |
E500ii - Sodium hydrogen carbonate |
130 | | |
E451 - Triphosphates |
124 | | High risk of over exposure |
E422 - Glycerol |
111 | | |
E260 - Acetic acid |
101 | | |
E100 - Curcumin |
100 | | |
E296 - Malic acid |
100 | | |
E461 - Methyl cellulose |
87 | | |
E407 - Carrageenan |
86 | | High risk of over exposure |
E150a - Plain caramel |
85 | | No or very low risk of over exposure |
E392 - Extracts of rosemary |
82 | | |
E410 - Locust bean gum |
82 | | |
E223 - Sodium metabisulphite |
81 | | High risk of over exposure |
E950 - Acesulfame k |
80 | | |
E14XX - Modified Starch |
74 | | |
E160b - Annatto |
72 | | |
E220 - Sulphur dioxide |
71 | | High risk of over exposure |
E621 - Monosodium glutamate |
67 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
62 | | |
E466 - Sodium carboxy methyl cellulose |
58 | | |
E414 - Acacia gum |
57 | | |
E503 - Ammonium carbonates |
55 | | |
E450i - Disodium diphosphate |
54 | | |
E160ai - Beta-carotene |
52 | | |
E163 - Anthocyanins |
52 | | |
E262 - Sodium acetates |
52 | | |
E306 - Tocopherol-rich extract |
48 | | |
E282 - Calcium propionate |
48 | | |
E452 - Polyphosphates |
47 | | High risk of over exposure |
E501 - Potassium carbonates |
43 | | |
E428 - Gelatine |
40 | | |
E170 - Calcium carbonates |
35 | | |
E401 - Sodium alginate |
33 | | |
E341 - Calcium phosphates |
32 | | High risk of over exposure |
E170i - Calcium carbonate |
32 | | No or very low risk of over exposure |
E200 - Sorbic acid |
31 | | High risk of over exposure |
E960 - Steviol glycosides |
31 | | Moderate risk of over exposure |
E162 - Beetroot red |
31 | | |
E965 - Maltitol |
30 | | |
E451i - Pentasodium triphosphate |
29 | | |
E252 - Potassium nitrate |
28 | | High risk of over exposure |
E331iii - Trisodium citrate |
28 | | |
E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
E951 - Aspartame |
28 | | No or very low risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
27 | | |
E211 - Sodium benzoate |
27 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
25 | | |
E509 - Calcium chloride |
24 | | Moderate risk of over exposure |
E150c - Ammonia caramel |
22 | | Moderate risk of over exposure |
E500i - Sodium carbonate |
22 | | |
E1400 - Dextrin |
21 | | |
E326 - Potassium lactate |
20 | | |
E627 - Disodium guanylate |
20 | | |
E420 - Sorbitol |
20 | | |
E635 - Disodium 5'-ribonucleotide |
19 | | |
E1105 - Lysozyme |
19 | | |
E340 - Potassium phosphates |
18 | | High risk of over exposure |
E501ii - Potassium hydrogen carbonate |
17 | | |
E1200 - Polydextrose |
17 | | |
E327 - Calcium lactate |
17 | | |
E460 - Cellulose |
17 | | |
E316 - Sodium erythorbate |
16 | | No or very low risk of over exposure |
E334 - L(+)-tartaric acid |
16 | | |
E406 - Agar |
16 | | |
E954 - Saccharin and its salts |
16 | | |
E251 - Sodium nitrate |
15 | | High risk of over exposure |
E171 - Titanium dioxide |
15 | | |
E501i - Potassium carbonate |
15 | | |
E551 - Silicon dioxide |
15 | | |
E101 - Riboflavin |
15 | | |
E161b - Lutein |
14 | | |
E242 - Dimethyl dicarbonate |
14 | | |
E953 - Isomalt |
14 | | |
E101i - Riboflavin |
14 | | |
E262i - Sodium acetate |
14 | | |
E221 - Sodium sulphite |
13 | | High risk of over exposure |
E968 - Erythritol |
13 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
E502 - Carbonates |
13 | | |
E570 - Fatty acids |
13 | | |
E224 - Potassium metabisulphite |
13 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
E579 - Iron gluconate |
12 | | |
E631 - Disodium inosinate |
11 | | |
E262ii - Sodium diacetate |
11 | | |
E445 - Glycerol esters of wood rosin |
11 | | |
E340ii - Dipotassium phosphate |
11 | | |
E967 - Xylitol |
11 | | |
E325 - Sodium lactate |
11 | | |
E341i - Monocalcium phosphate |
11 | | |
E160d - Lycopene |
10 | | |
E475 - Polyglycerol esters of fatty acids |
10 | | |
E339 - Sodium phosphates |
9 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
9 | | |
E417 - Tara gum |
9 | | |
E1510 - Ethanol |
9 | | |
E150 - Caramel |
8 | | |
E160bii - Annatto norbixin |
8 | | |
E333 - Calcium citrates |
8 | | |
E425 - Konjac |
8 | | |
E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
8 | | |
E920 - L-cysteine |
8 | | |
E452i - Sodium polyphosphate |
7 | | |
E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
E516 - Calcium sulphate |
7 | | |
E450iii - Tetrasodium diphosphate |
7 | | |
E290 - Carbon dioxide |
7 | | |
E140 - Chlorophylls and Chlorophyllins |
7 | | |
E575 - Glucono-delta-lactone |
7 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
E160 - Carotenoids |
6 | | |
E120 - Cochineal |
6 | | |
E418 - Gellan gum |
6 | | |
E339ii - Disodium phosphate |
6 | | |
E451ii - Pentapotassium triphosphate |
6 | | |
E450v - Tetrapotassium diphosphate |
6 | | |
E524 - Sodium hydroxide |
6 | | |
E332 - Potassium citrates |
6 | | |
E503i - Ammonium carbonate |
5 | | |
E336i - Monopotassium tartrate |
5 | | |
E129 - Allura red |
5 | | No or very low risk of over exposure |
E336 - Potassium tartrates |
5 | | |
E404 - Calcium alginate |
5 | | |
E261 - Potassium acetate |
4 | | |
E102 - Tartrazine |
4 | | |
E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
E160bi - Annatto bixin |
4 | | |
E307 - Alpha-tocopherol |
4 | | |
E332ii - Tripotassium citrate |
4 | | |
E900a - Dimethyl polysiloxane |
4 | | |
E153 - Vegetable carbon |
4 | | |
E903 - Carnauba wax |
4 | | |
E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
4 | | |
E161h - Zeaxanthin |
4 | | |
E960a - Steviol glycosides from Stevia |
4 | | |
E140i - Chlorophylls |
4 | | |
E304i - Ascorbyl palmitate |
4 | | |
E281 - Sodium propionate |
3 | | |
E1414 - Acetylated distarch phosphate |
3 | | |
E442 - Ammonium phosphatides |
3 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
E576 - Sodium gluconate |
3 | | |
E640 - Glycine and its sodium salt |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E452vi - Sodium tripolyphosphate |
3 | | |
E338 - Phosphoric acid |
3 | | High risk of over exposure |
E339i - Monosodium phosphate |
3 | | |
E405 - Propane-1‚2-diol alginate |
3 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
E470b - Magnesium salts of fatty acids |
3 | | |
E320 - Butylated hydroxyanisole (bha) |
3 | | |
E425i - Konjac gum |
3 | | |
E263 - Calcium acetate |
3 | | |
E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
Amino acids |
2 | | |
E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
E640i - Glycine |
2 | | |
E222 - Sodium bisulphite |
2 | | High risk of over exposure |
E141ii - Copper complexes of chlorophyllins |
2 | | |
E1422 - Acetylated distarch adipate |
2 | | |
E235 - Natamycin |
2 | | |
E420ii - Sorbitol syrup |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E529 - Calcium oxide |
2 | | |
E460ii - Powdered cellulose |
2 | | |
E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
E525 - Potassium hydroxide |
2 | | |
E210 - Benzoic acid |
2 | | High risk of over exposure |
E517 - Ammonium sulphate |
2 | | |
E1442 - Hydroxypropyl distarch phosphate |
2 | | |
E339iii - Trisodium phosphate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E340iii - Tripotassium phosphate |
1 | | |
E333iii - Tricalcium citrate |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E341iii - Tricalcium phosphate |
1 | | |
E355 - Adipic acid |
1 | | |
E331i - Monosodium citrate |
1 | | |
E321 - Butylated hydroxytoluene |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E310 - Propyl gallate |
1 | | |
E297 - Fumaric acid |
1 | | |
E421 - Mannitol |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E249 - Potassium nitrite |
1 | | |
E440ii - Amidated pectin |
1 | | |
E444 - Sucrose acetate isobutyrate |
1 | | |
E234 - Nisin |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E201 - Sodium sorbate |
1 | | |
E175 - Gold |
1 | | |
E460i - Microcrystalline cellulose |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E164 - Saffron |
1 | | |
E470ai - Sodium salts of fatty acids |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E160aiv - Algal carotenes |
1 | | |
E110 - Sunset yellow FCF |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E1420 - Acetylated starch |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E541 - Sodium aluminium phosphate |
1 | | |
E572 - Magnesium stearate |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E1404 - Oxidised starch |
1 | | |
E641 - Leucine |
1 | | |
E904 - Shellac |
1 | | |
E916 - Calcium iodate |
1 | | |
Potassium iodide |
1 | | |
E930 - Calcium peroxide |
1 | | |
E942 - Nitrous oxide |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E127 - Erythrosine |
1 | | |
E1104 - Lipase |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E1101 - Protease |
1 | | |
E1100 - Alpha-Amylase |
1 | | |