| E330 - Citric acid |
1148 | | |
| E322 - Lecithins |
602 | | |
| E471 - Mono- and diglycerides of fatty acids |
485 | | |
| E500 - Sodium carbonates |
450 | | |
| E202 - Potassium sorbate |
393 | | High risk of over exposure |
| E322i - Lecithin |
384 | | |
| E160c - Paprika extract |
373 | | |
| E440 - Pectins |
339 | | |
| E450 - Diphosphates |
328 | | High risk of over exposure |
| E331 - Sodium citrates |
318 | | |
| E300 - Ascorbic acid |
293 | | |
| E415 - Xanthan gum |
288 | | |
| E160a - Carotene |
284 | | |
| E500ii - Sodium hydrogen carbonate |
272 | | |
| E270 - Lactic acid |
249 | | |
| E250 - Sodium nitrite |
248 | | High risk of over exposure |
| E412 - Guar gum |
244 | | |
| E422 - Glycerol |
230 | | |
| E428 - Gelatine |
202 | | |
| E296 - Malic acid |
183 | | |
| E100 - Curcumin |
181 | | |
| E503 - Ammonium carbonates |
175 | | |
| E301 - Sodium ascorbate |
168 | | |
| E163 - Anthocyanins |
166 | | |
| E223 - Sodium metabisulphite |
138 | | High risk of over exposure |
| E410 - Locust bean gum |
134 | | |
| E150a - Plain caramel |
132 | | No or very low risk of over exposure |
| E407 - Carrageenan |
130 | | High risk of over exposure |
| E903 - Carnauba wax |
127 | | |
| E450i - Disodium diphosphate |
121 | | |
| E160b - Annatto |
118 | | |
| E260 - Acetic acid |
116 | | |
| E621 - Monosodium glutamate |
116 | | High risk of over exposure |
| E14XX - Modified Starch |
114 | | |
| E503ii - Ammonium hydrogen carbonate |
94 | | |
| E451 - Triphosphates |
92 | | High risk of over exposure |
| E160ai - Beta-carotene |
88 | | |
| E392 - Extracts of rosemary |
85 | | |
| E414 - Acacia gum |
85 | | |
| E252 - Potassium nitrate |
84 | | High risk of over exposure |
| E162 - Beetroot red |
83 | | |
| E955 - Sucralose |
82 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
72 | | |
| E420 - Sorbitol |
71 | | |
| E220 - Sulphur dioxide |
68 | | High risk of over exposure |
| E950 - Acesulfame k |
68 | | |
| E262 - Sodium acetates |
59 | | |
| E476 - Polyglycerol polyricinoleate |
59 | | |
| E160bii - Annatto norbixin |
58 | | |
| E452 - Polyphosphates |
56 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
55 | | |
| E170 - Calcium carbonates |
53 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
53 | | |
| E331iii - Trisodium citrate |
52 | | |
| E901 - White and yellow beeswax |
52 | | |
| E341 - Calcium phosphates |
49 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
48 | | |
| E161b - Lutein |
47 | | |
| E501 - Potassium carbonates |
46 | | |
| E133 - Brilliant blue FCF |
45 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
45 | | |
| E401 - Sodium alginate |
44 | | |
| E251 - Sodium nitrate |
44 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
44 | | |
| E1400 - Dextrin |
43 | | |
| E475 - Polyglycerol esters of fatty acids |
42 | | |
| E150c - Ammonia caramel |
40 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
40 | | High risk of over exposure |
| E170i - Calcium carbonate |
40 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
38 | | |
| E150d - Sulphite ammonia caramel |
37 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
36 | | |
| E951 - Aspartame |
36 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
35 | | |
| E120 - Cochineal |
34 | | |
| E325 - Sodium lactate |
33 | | |
| E171 - Titanium dioxide |
31 | | |
| E570 - Fatty acids |
30 | | |
| E502 - Carbonates |
29 | | |
| E327 - Calcium lactate |
28 | | |
| E141ii - Copper complexes of chlorophyllins |
27 | | |
| E262ii - Sodium diacetate |
26 | | |
| E153 - Vegetable carbon |
26 | | |
| E110 - Sunset yellow FCF |
26 | | |
| E282 - Calcium propionate |
25 | | |
| E102 - Tartrazine |
25 | | |
| E334 - L(+)-tartaric acid |
24 | | |
| E965 - Maltitol |
24 | | |
| E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
24 | | |
| E481 - Sodium stearoyl-2-lactylate |
23 | | High risk of over exposure |
| E101i - Riboflavin |
23 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E129 - Allura red |
23 | | No or very low risk of over exposure |
| E101 - Riboflavin |
23 | | |
| E1105 - Lysozyme |
22 | | |
| E460 - Cellulose |
22 | | |
| E221 - Sodium sulphite |
20 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E500i - Sodium carbonate |
20 | | |
| E350 - Sodium malates |
19 | | |
| E340 - Potassium phosphates |
19 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E904 - Shellac |
19 | | |
| E316 - Sodium erythorbate |
18 | | No or very low risk of over exposure |
| E132 - Indigotine |
18 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E406 - Agar |
18 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E290 - Carbon dioxide |
17 | | |
| E1200 - Polydextrose |
16 | | |
| E420ii - Sorbitol syrup |
16 | | |
| E450iii - Tetrasodium diphosphate |
16 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
16 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E417 - Tara gum |
15 | | |
| E418 - Gellan gum |
15 | | |
| E524 - Sodium hydroxide |
15 | | |
| E501i - Potassium carbonate |
15 | | |
| E451i - Pentasodium triphosphate |
14 | | |
| E160 - Carotenoids |
14 | | |
| E333 - Calcium citrates |
14 | | |
| E575 - Glucono-delta-lactone |
12 | | |
| E445 - Glycerol esters of wood rosin |
12 | | |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E404 - Calcium alginate |
11 | | |
| E920 - L-cysteine |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E338 - Phosphoric acid |
10 | | High risk of over exposure |
| E503i - Ammonium carbonate |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E1510 - Ethanol |
9 | | |
| E261 - Potassium acetate |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E297 - Fumaric acid |
8 | | |
| E141i - Copper complexes of chlorophylls |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E150 - Caramel |
8 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E967 - Xylitol |
7 | | |
| E262i - Sodium acetate |
7 | | |
| E413 - Tragacanth |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E942 - Nitrous oxide |
7 | | |
| E576 - Sodium gluconate |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E960a - Steviol glycosides from Stevia |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E953 - Isomalt |
6 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E350ii - Sodium hydrogen malate |
5 | | |
| E553b - Talc |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E235 - Natamycin |
5 | | |
| E249 - Potassium nitrite |
5 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E968 - Erythritol |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E1104 - Lipase |
4 | | |
| E160bi - Annatto bixin |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E1101 - Protease |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E160d - Lycopene |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E1103 - Invertase |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E425 - Konjac |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E579 - Iron gluconate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E164 - Saffron |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E966 - Lactitol |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E105 - E105 food additive |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E429 - Peptone |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E421 - Mannitol |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| Amino acids |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E641 - Leucine |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E234 - Nisin |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| Potassium iodide |
1 | | |
| E905a - Mineral oil |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E181 - Tannin |
1 | | |
| E941 - Nitrogen |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E174 - Silver |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E957 - Thaumatin |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E961 - Neotame |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E504 - Magnesium carbonates |
1 | | |