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All Butter Cookies - Marks & Spencer

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All Butter Cookies - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
00024280

Common name: Stem ginger and oat, dark chocolate chunk and hazelnut and oats, dark chocolate chips, currants, pecan nuts and seeds

Packaging: Metal, Plastic, Box

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Assortments of biscuits, fr:Biscuits pur beurre

Labels, certifications, awards: Vegetarian, Végétarien

Manufacturing or processing places: Écosse, Royaume-Uni

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2096kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.63g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (27 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (26.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortments of biscuits
Energy	2,096 kj (501 kcal)	-
Fat	26.1 g	+7%
Saturated fat	14.3 g	+5%
Carbohydrates	58.1 g	-5%
Sugars	30.2 g	-4%
Fiber	3.2 g	+75%
Proteins	6.9 g	+18%
Salt	0.63 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Ingredients

40 ingredients

Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Crystallised Stem Ginger (7%) (Stem Ginger • Sugar) • Hazelnuts (3%) • Belgian Milk Chocolate Chunks (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Diced Pecan Nuts • Currants • Golden Syrup (Invert Sugar Syrup) Sunflower Seeds • Dried Skimmed Milk • Pumpkin Seeds • Raising Agent: Sodium Bicarbonate, E450, E503 • Invert Sugar Syrup • Salt • Ground Ginger • Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Belgian-dark-chocolate-chunks, Crystallised-stem-ginger, Belgian-milk-chocolate-chunks, Currants, Belgian-dark-chocolate-chunks-contain-cocoa-solids, Belgian-milk-chocolate-chunks-contain-cocoa-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Skimmed milk, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Belgian-dark-chocolate-chunks, Crystallised-stem-ginger, Belgian-milk-chocolate-chunks, Currants, Belgian-dark-chocolate-chunks-contain-cocoa-solids, Belgian-milk-chocolate-chunks-contain-cocoa-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Butter, Sugar, Oat Flakes, Belgian Dark Chocolate Chunks 7% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin, Vanilla Flavouring)), Crystallised Stem Ginger 7% (Stem Ginger, Sugar), Hazelnuts 3%, Belgian Milk Chocolate Chunks (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin, Vanilla Flavouring)), Pecan Nuts, Currants, Golden Syrup (Invert Sugar Syrup), Sunflower Seeds, Skimmed Milk, Pumpkin Seeds, Raising Agent (Sodium Bicarbonate), e450, e503, Invert Sugar Syrup, Salt, Ground Ginger, Flavouring, Belgian Dark Chocolate Chunks contain Cocoa Solids 39%, Belgian Milk Chocolate Chunks contain Cocoa Solids 25%, Milk Solids 25%
Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Oat Flakes -> en:oat-flakes - labels: en:contains-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

Belgian Dark Chocolate Chunks -> en:belgian-dark-chocolate-chunks - percent: 7

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Emulsifier -> en:emulsifier

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Vanilla Flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Crystallised Stem Ginger -> en:crystallised-stem-ginger - percent: 7

Stem Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3

Belgian Milk Chocolate Chunks -> en:belgian-milk-chocolate-chunks

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Emulsifier -> en:emulsifier

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Vanilla Flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Pecan Nuts -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

Currants -> en:currants

Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Pumpkin Seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

Raising Agent -> en:raising-agent

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

e503 -> en:e503 - vegan: yes - vegetarian: yes

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ground Ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

Belgian Dark Chocolate Chunks contain Cocoa Solids -> en:belgian-dark-chocolate-chunks-contain-cocoa-solids - percent: 39

Belgian Milk Chocolate Chunks contain Cocoa Solids -> en:belgian-milk-chocolate-chunks-contain-cocoa-solids - percent: 25

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 25

Environment

Green-Score D

High environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Biscuit (cookie), assortment of miniature sweets and biscuits

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 3.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	10.1 %
Packaging	2.6 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 41/100)
Product: All Butter Cookies - Marks & Spencer

Life cycle analysis score: 61
Sum of bonuses and maluses: -20

Final score: 41/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

340 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.2 %
Processing	6.9 %
Packaging	3.2 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Box (Plastic)
(Metal)

Packaging materials

Material	%	Packaging weight
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on September 27, 2017, 11:32:37 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 9:25:15 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

All Butter Cookies - Marks & Spencer

All Butter Cookies - Marks & Spencer

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (26.1%)

Saturated fat in high quantity (14.3%)

Sugars in high quantity (30.2%)

Salt in moderate quantity (0.63%)

Nutrition facts

Ingredients

40 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E450 - Diphosphates

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: D (Score: 41/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources