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Gluten free Steak & red wine pie - Marks & Spencer Foods - 1 pie, 200g

Gluten free Steak & red wine pie - Product

Gluten free Steak & red wine pie - Marks & Spencer Foods - 1 pie, 200g

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Barcode: 00094634

Quantity: 1 pie, 200g

Brands: Marks & Spencer Foods, Marks & Spencer

Categories: Meats and their products, Meats, Steaks, Meat pies, Pies, Steak pies

Labels, certifications, awards: No gluten, FSC

Traceability code: FSC-C002324

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

28 ingredients

: Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice Linseed. Psyllium Husk) Emulsifier: Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée · Swede. Carrots Yeast Extract · Leeks. Salt) Potato Starch Vegetable Stock (Concentrated Carrot. Concentrated Onions. Concentrated Leek Salt - Water. Ground White Pepper) Salt. Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil - Tomato Paste Millet Flour Linseed Thickener: E464 Dried Porcini Mushrooms Raising Agent: Sodium Bicarbonate Acidity Regulator: Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour: Carotenes Maize Flour

Allergens: Beef

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E415 - Xanthan gum

Additive: E464 - Hydroxypropyl methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:beef, fr:water-rice-flour, fr:palm-oil-carrots-tapioca-flour, fr:pasteurised-egg-rapeseed-oil, fr:onions-broad-bean-flour, fr:tapioca-starch-sorghum-flour, fr:cornflour-vegetable-fibres, fr:potato-pea-rice-linseed, fr:psyllium-husk, fr:emulsifier, fr:xanthan-gum-brown-rice-flour-roast-beef-stock, fr:water-beef-bones-onions-tomato-puree, fr:swede, fr:carrots-yeast-extract, fr:leeks, fr:salt, fr:potato-starch-vegetable-stock, fr:concentrated-carrot, fr:concentrated-onions, fr:concentrated-leek-salt, fr:water, fr:ground-white-pepper-salt, fr:pea-flour-yeast-extract-beef-dripping-palm-kernel-oil, fr:tomato-paste-millet-flour-linseed-thickener, fr:e464-dried-porcini-mushrooms-raising-agent, fr:sodium-bicarbonate-acidity-regulator, fr:calcium-phosphates-ground-black-pepper-dried-thyme-flavouring-colour, fr:carotenes-maize-flour
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:beef, fr:water-rice-flour, fr:palm-oil-carrots-tapioca-flour, fr:pasteurised-egg-rapeseed-oil, fr:onions-broad-bean-flour, fr:tapioca-starch-sorghum-flour, fr:cornflour-vegetable-fibres, fr:potato-pea-rice-linseed, fr:psyllium-husk, fr:emulsifier, fr:xanthan-gum-brown-rice-flour-roast-beef-stock, fr:water-beef-bones-onions-tomato-puree, fr:swede, fr:carrots-yeast-extract, fr:leeks, fr:salt, fr:potato-starch-vegetable-stock, fr:concentrated-carrot, fr:concentrated-onions, fr:concentrated-leek-salt, fr:water, fr:ground-white-pepper-salt, fr:pea-flour-yeast-extract-beef-dripping-palm-kernel-oil, fr:tomato-paste-millet-flour-linseed-thickener, fr:e464-dried-porcini-mushrooms-raising-agent, fr:sodium-bicarbonate-acidity-regulator, fr:calcium-phosphates-ground-black-pepper-dried-thyme-flavouring-colour, fr:carotenes-maize-flour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:beef, fr:water-rice-flour, fr:palm-oil-carrots-tapioca-flour, fr:pasteurised-egg-rapeseed-oil, fr:onions-broad-bean-flour, fr:tapioca-starch-sorghum-flour, fr:cornflour-vegetable-fibres, fr:potato-pea-rice-linseed, fr:psyllium-husk, fr:emulsifier, fr:xanthan-gum-brown-rice-flour-roast-beef-stock, fr:water-beef-bones-onions-tomato-puree, fr:swede, fr:carrots-yeast-extract, fr:leeks, fr:salt, fr:potato-starch-vegetable-stock, fr:concentrated-carrot, fr:concentrated-onions, fr:concentrated-leek-salt, fr:water, fr:ground-white-pepper-salt, fr:pea-flour-yeast-extract-beef-dripping-palm-kernel-oil, fr:tomato-paste-millet-flour-linseed-thickener, fr:e464-dried-porcini-mushrooms-raising-agent, fr:sodium-bicarbonate-acidity-regulator, fr:calcium-phosphates-ground-black-pepper-dried-thyme-flavouring-colour, fr:carotenes-maize-flour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Beef 34%, Water Rice Flour, Palm Oil Carrots Tapioca Flour, Pasteurised Egg Rapeseed Oil, Onions Broad Bean Flour, Tapioca Starch Sorghum Flour, Cornflour Vegetable Fibres (Potato Pea Rice Linseed, Psyllium Husk), Emulsifier (Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée, Swede, Carrots Yeast Extract, Leeks, Salt), Potato Starch Vegetable Stock, Concentrated Carrot, Concentrated Onions, Concentrated Leek Salt), Water, Ground White Pepper) Salt, Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil, Tomato Paste Millet Flour Linseed Thickener (e464 Dried Porcini Mushrooms Raising Agent), Sodium Bicarbonate Acidity Regulator (Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour), Carotenes Maize Flour
Beef -> fr:beef - percent_min: 34 - percent: 34 - percent_max: 34

Water Rice Flour -> fr:water-rice-flour - percent_min: 5.07692307692308 - percent_max: 34

Palm Oil Carrots Tapioca Flour -> fr:palm-oil-carrots-tapioca-flour - percent_min: 2.66666666666667 - percent_max: 33.3333333333333

Pasteurised Egg Rapeseed Oil -> fr:pasteurised-egg-rapeseed-oil - percent_min: 0 - percent_max: 25

Onions Broad Bean Flour -> fr:onions-broad-bean-flour - percent_min: 0 - percent_max: 20

Tapioca Starch Sorghum Flour -> fr:tapioca-starch-sorghum-flour - percent_min: 0 - percent_max: 15.2307692307692

Cornflour Vegetable Fibres -> fr:cornflour-vegetable-fibres - percent_min: 0 - percent_max: 12.1846153846154

Potato Pea Rice Linseed -> fr:potato-pea-rice-linseed - percent_min: 0 - percent_max: 12.1846153846154

Psyllium Husk -> fr:psyllium-husk - percent_min: 0 - percent_max: 6.09230769230769

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 10.1538461538462

Xanthan Gum Brown Rice Flour Roast Beef Stock -> fr:xanthan-gum-brown-rice-flour-roast-beef-stock - percent_min: 0 - percent_max: 10.1538461538462

Water Beef Bones Onions Tomato Purée -> fr:water-beef-bones-onions-tomato-puree - percent_min: 0 - percent_max: 10.1538461538462

Swede -> fr:swede - percent_min: 0 - percent_max: 5.07692307692308

Carrots Yeast Extract -> fr:carrots-yeast-extract - percent_min: 0 - percent_max: 3.38461538461538

Leeks -> fr:leeks - percent_min: 0 - percent_max: 2.53846153846154

Salt -> fr:salt - percent_min: 0 - percent_max: 2.03076923076923

Potato Starch Vegetable Stock -> fr:potato-starch-vegetable-stock - percent_min: 0 - percent_max: 5.07692307692308

Concentrated Carrot -> fr:concentrated-carrot - percent_min: 0 - percent_max: 3.38461538461538

Concentrated Onions -> fr:concentrated-onions - percent_min: 0 - percent_max: 2.53846153846154

Concentrated Leek Salt -> fr:concentrated-leek-salt - percent_min: 0 - percent_max: 2.03076923076923

Water -> fr:water - percent_min: 0 - percent_max: 8.7032967032967

Ground White Pepper) Salt -> fr:ground-white-pepper-salt - percent_min: 0 - percent_max: 7.61538461538461

Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil -> fr:pea-flour-yeast-extract-beef-dripping-palm-kernel-oil - percent_min: 0 - percent_max: 6.76923076923077

Tomato Paste Millet Flour Linseed Thickener -> fr:tomato-paste-millet-flour-linseed-thickener - percent_min: 0 - percent_max: 6.09230769230769

e464 Dried Porcini Mushrooms Raising Agent -> fr:e464-dried-porcini-mushrooms-raising-agent - percent_min: 0 - percent_max: 6.09230769230769

Sodium Bicarbonate Acidity Regulator -> fr:sodium-bicarbonate-acidity-regulator - percent_min: 0 - percent_max: 5.53846153846154

Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour -> fr:calcium-phosphates-ground-black-pepper-dried-thyme-flavouring-colour - percent_min: 0 - percent_max: 5.53846153846154

Carotenes Maize Flour -> fr:carotenes-maize-flour - percent_min: 0 - percent_max: 5.07692307692308

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1009, rounded value: 1009)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Steak-pies
Energy	1,009 kj (242 kcal)	-3%
Fat	14.6 g	+12%
Saturated fat	6.3 g	+12%
Carbohydrates	17.1 g	-22%
Sugars	0.9 g	-64%
Fiber	2.9 g
Proteins	9.1 g	-3%
Salt	0.85 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 20, 2018, 6:40:39 PM CET by kiliweb
Last edit of product page on August 25, 2023, 11:52:48 AM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, rogernorton, yuka.UXI4R1BiVU1sTjhuc01RMHhncnl3dElveFo2Q1RWN25CK2tlSVE9PQ.

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Gluten free Steak & red wine pie - Marks & Spencer Foods - 1 pie, 200g