Caesar Dressing Reduced Fat - Marks & Spencer - 235 ml

Barcode: 00154277

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Product characteristics

Common name: Sauce Caesar allégée en matière grasse - Caesar Dressing Reduced Fat

Quantity: 235 ml

Packaging: Verre

Brands: Marks & Spencer

Categories: Groceries, Sauces, Salad dressings, fr:Sauces caesar

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Stores: Marks & Spencer

Countries where sold: France, United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28.6 g Fat in high quantity
moderate quantity2.7 g Saturated fat in moderate quantity
moderate quantity7.7 g Sugars in moderate quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(29 products)
(379 products)
(556 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salad dressingsSaucesGroceries
Energy (kJ) ?1,010 kj742 kj704 kj
Energy (kcal) 310 kcal+30%+60%+65%
Energy 1,297 kj
(310 kcal)
Fat 28.6 g+31%+129%+160%
- Saturated fat 2.7 g+24%+63%+76%
Carbohydrates 10.6 g0%-15%-17%
- Sugars 7.7 g-1%-16%-11%
Proteins 2.1 g+131%+11%+3%
Salt 1.4 g+4%-26%-35%
Sodium 0.56 g+4%-26%-35%
Nutrition score - France 12 +1%+17%+21%
Nutri-Score DDDC
Nutrition score - UK 12 +1%+17%+21%

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, yuka.UjY0dkR2VWx2OVF5aC8xaDRBSHkvWXRIbDhTRWVubUpJZG9PSWc9PQ.

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