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Sainsbury free from 2 mini bakewell tarts - Sainsbury's

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Barcode: 00227704

Brands: Sainsbury's

Labels, certifications, awards: No gluten, No milk

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Ingredients

26 ingredients

Fondant Icing (29%) (Icing Sugar, Glucose Syrup, Water, Dextrose, Fructose, Palm Oil, Rapeseed Oil, Emulsifier Sucrose Esters of Fatty Acids; Cornflour, Humectant: Glycerine; Rice Starch), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie of Fatty Acids), Rice Flour, Mixed Fruit Jam (10%) (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Sugar, Raspb

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Vegan status unknown
Unrecognized ingredients: Fondant-icing, Margarine, Emulsifie-of-fatty-acids, Mixed-fruit-jam, Raspb
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Vegetarian status unknown
Unrecognized ingredients: Fondant-icing, Margarine, Emulsifie-of-fatty-acids, Mixed-fruit-jam, Raspb
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fondant Icing 29% (Icing Sugar, Glucose Syrup, Water, Dextrose, Fructose, Palm Oil, Rapeseed Oil, Emulsifier (Sucrose Esters of Fatty Acids), Cornflour, Humectant (Glycerine), Rice Starch), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifie of Fatty Acids), Rice Flour, Mixed Fruit Jam 10%, Glucose-Fructose Syrup, Apple, Plum, Sugar, Raspb
Fondant Icing -> en:fondant-icing - percent_min: 29 - percent: 29 - percent_max: 29

Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.63636363636364 - percent_max: 29

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.66666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.25

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.8

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.83333333333333

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.14285714285714

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.625

Sucrose Esters of Fatty Acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.625

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.22222222222222

Humectant -> en:humectant - percent_min: 0 - percent_max: 2.9

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.63636363636364

Margarine -> en:margarine - percent_min: 10 - percent_max: 29

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.5 - percent_max: 29

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.66666666666667

Emulsifie of Fatty Acids -> en:emulsifie-of-fatty-acids - percent_min: 0 - percent_max: 7.25

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 10 - percent_max: 29

Mixed Fruit Jam -> en:mixed-fruit-jam - percent_min: 10 - percent: 10 - percent_max: 10

Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 10

Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 10

Plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 10

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.4

Raspb -> en:raspb - percent_min: 0 - percent_max: 7.2

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,849 kj (442 kcal)
Fat	17.1 g
Saturated fat	5.7 g
Monounsaturated fat	7.9 g
Polyunsaturated fat	2.7 g
Carbohydrates	69 g
Sugars	40.5 g
Starch	28.4 g
Fiber	0.8 g
Proteins	2.5 g
Salt	0.12 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.456 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 24, 2019, 1:43:21 PM CET by openfoodfacts-contributors
Last edit of product page on August 19, 2020, 6:36:32 AM CEST by vaporous.
Product page also edited by inf, roboto-app.

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Sainsbury free from 2 mini bakewell tarts - Sainsbury's