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Prawn Mayo on oatmeal bread - Sainsbury’s - 1 pack

Prawn Mayo on oatmeal bread - Sainsbury’s - 1 pack

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00238397

Quantity: 1 pack

Packaging: Plastic film, Printed cardboard

Brands: Sainsbury’s

Categories: Sandwiches

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-53514

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    42 ingredients


    Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids: Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Prawns (40%) (Prawns (Pandalus borealis) (Crustacean), Water, Salt), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Égg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Concentrated Lemon Juice, Black Mustard Seeds). Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all shell, some may remain.
    Allergens: Crustaceans, Eggs, Gluten, Mustard, Oatmeal

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp, Northern prawn, Pasteurised Free Range Egg Yolk, Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Northern prawn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Oatmeal Bread (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Oatmeal_, _Wheat_ Bran, Yeast, Salt, _Wheat_ Gluten, Emulsifiers (mono- and Diglycerides of Fatty Acids), mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids (Malted _Barley_ Flour), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Flour, _Wheat_ Starch), Prawns 40% (Prawns (Pandalus borealis), Water, Salt), Mayonnaise 14% (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Égg Yolk, Spirit Vinegar, Sugar, Salt, Free Range _Egg_, Concentrated Lemon Juice, Black _Mustard_ Seeds), including cereals containing gluten, Safety (Although every care has been taken to remove all shell), some may remain
    1. Oatmeal Bread -> en:oatmeal-bread - percent_min: 40 - percent_max: 46
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.07692307692308 - percent_max: 46
        1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.615384615384615 - percent_max: 46
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23
        3. Iron -> en:iron - percent_min: 0 - percent_max: 15.3333333333333
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.5
        5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 9.2
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23
      3. _Oatmeal_ -> en:oatmeal - percent_min: 0 - percent_max: 15.3333333333333
      4. _Wheat_ Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.5
      5. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
      7. _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      8. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.05
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05
      9. mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05
        1. Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.05
      10. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.05
      11. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.05
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      12. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.05
      13. _Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.05
    2. Prawns -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 40 - percent: 40 - percent_max: 40
      1. Prawns -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 18.95 - percent_max: 40
        1. Pandalus borealis -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 18.95 - percent_max: 40
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    3. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 14 - percent: 14 - percent_max: 14
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 14
      2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
      3. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.66666666666667
      4. Pasteurised Free Range Égg Yolk -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.5
      5. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.8
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
      8. Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.05
      9. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.05
      10. Black _Mustard_ Seeds -> en:black-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.05
    4. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. Safety -> en:safety - percent_min: 0 - percent_max: 6
      1. Although every care has been taken to remove all shell -> en:although-every-care-has-been-taken-to-remove-all-shell - percent_min: 0 - percent_max: 6
    6. some may remain -> en:some-may-remain - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.21977163461538, rounded value: 3.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 787, rounded value: 787)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 787 kj
    (187 kcal)
    -21%
    Fat 5 g -52%
    Saturated fat 0.6 g -81%
    Carbohydrates 23.9 g +2%
    Sugars 1.6 g -41%
    Fiber 1.9 g -6%
    Proteins 10.6 g -4%
    Salt 1.05 g -20%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.22 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by fix-salt-bot, frazerclews, gbsr, packbot, roboto-app, yuka.R0pvTk1JUWZwOEVCdVBFZitRajIxdkFseDVPU0REbXhFczhZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.