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Chicken satay & peanut dip - On the go - 90 g

Chicken satay & peanut dip - On the go - 90 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00243599

Quantity: 90 g

Packaging: Plastic, Tray, Pp-tub

Brands: On the go

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken

Labels, certifications, awards: With Sunflower oil

Origin of ingredients: United Kingdom

Traceability code: UK CX002 EC

Stores: Sainsbury's

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients


    Chicken Satay (Chicken (89%): British Chicken Breast, British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extract, Stabiliser: Diphosphates, Polyphosphates, Triphosphates, Soy Sauce (Water, Soya Beans,Wheat, Salt), Cayenne Pepper, Chilli Pepper, Cumin Seeds, Coriander Seed, Mustard Seed, Ginger, Galangal, Celery Seed, Lemon Grass, Garlic, Onion, Yeast), Peanut Dip (33%) (Water, Peanuts (27%), Sugar, Spirit Vinegar, Lemon Grass, Chllies, Ginger, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Thickening Agent: Guar Gum; Pepper, Garlic, Onion, Yeast Extract,Green Cabbage, Mushroom).
    Allergens: Chicken, Gluten, Peanuts, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken, British chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, British chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken Satay (Chicken 59.63% (British Chicken Breast), British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extract, Stabiliser (Diphosphates), Polyphosphates, Triphosphates, Soy Sauce (Water, Soya Beans, Wheat, Salt), Cayenne Pepper, Chilli Pepper, Cumin Seeds, Coriander Seed, Mustard Seed, Ginger, Galangal, Celery Seed, Lemon Grass, Garlic, Onion, Yeast), Peanut Dip 33% (Water, Peanuts 27%, Sugar, Spirit Vinegar, Lemon Grass, Chllies, Ginger, Salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Thickening Agent (Guar Gum), Pepper, Garlic, Onion, Yeast Extract, Green Cabbage, Mushroom)
    1. Chicken Satay -> en:chicken-satay - percent_min: 67 - percent_max: 67
      1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 59.63 - percent: 59.63 - percent_max: 59.63
        1. British Chicken Breast -> en:british-chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 59.63 - percent_max: 59.63
      2. British Chicken Thigh Wheat Flour -> en:british-chicken-thigh-wheat-flour - percent_min: 0.320434782608696 - percent_max: 7.37
      3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.0495652173913
      4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.52478260869565
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.34985507246377
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
      7. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.25
      8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.00708074534161
        1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00708074534161
      10. Polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881195652173913
      11. Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881195652173913
      12. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.70495652173913
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.70495652173913
        2. Soya Beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.352478260869565
        3. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.234985507246377
        4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.176239130434783
      13. Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.70495652173913
      14. Chilli Pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.587463768115942
      15. Cumin Seeds -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.587463768115942
      16. Coriander Seed -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 0.587463768115942
      17. Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.469971014492754
      18. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.469971014492754
      19. Galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.469971014492754
      20. Celery Seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.469971014492754
      21. Lemon Grass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.469971014492754
      22. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.352478260869565
      23. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.352478260869565
      24. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352478260869565
    2. Peanut Dip -> en:peanut-dip - percent_min: 33 - percent: 33 - percent_max: 24.120159527972
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.0625 - percent_max: 6
      2. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 27 - percent: 27 - percent_max: 6
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.3
      4. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.36153846153846 - percent_max: 1.96875
      5. Lemon Grass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.858653846153846
      6. Chllies -> en:chllies - percent_min: 0 - percent_max: 0.984375
      7. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.7875
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65625
      9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.65625
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Thickening Agent -> en:thickener - percent_min: 0 - percent_max: 0.4921875
        1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
      11. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4921875
      12. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4921875
      13. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.357954545454545
      14. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357954545454545
      15. Green Cabbage -> en:savoy-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20069 - percent_min: 0 - percent_max: 0.357954545454545
      16. Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.357954545454545

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 15.4, rounded value: 15.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.7602782683389, rounded value: 28.8)

    Negative points: 8

    • Energy: 2 / 10 (value: 792, rounded value: 792)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked chicken
    Energy 792 kj
    (190 kcal)
    +27%
    Fat 11.1 g +109%
    Saturated fat 2 g +44%
    Monounsaturated fat 5.5 g
    Polyunsaturated fat 3.3 g
    Carbohydrates 6.3 g +32%
    Sugars 3.3 g +170%
    Fiber 1.5 g +89%
    Proteins 15.4 g -20%
    Salt 1.25 g +91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.76 %

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Data sources

Product added on by panieravide
Last edit of product page on by aleene.
Product page also edited by chevalstar, naioula, openfoodfacts-contributors, packbot, swipe-studio, teolemon, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.