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Wood-fired Italian Ham, Napoli Salami & Spanish Chorizo Pizza - Sainsbury's Taste the Difference - 455 g

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Wood-fired Italian Ham, Napoli Salami & Spanish Chorizo Pizza - Sainsbury's Taste the Difference - 455 g

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Barcode: 00256513

Quantity: 455 g

Packaging: Card-box, Mixed plastic film-film

Brands: Sainsbury's Taste the Difference, Taste the difference, Sainsbury's

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Ham pizzas, Chorizo pizzas

Stores: Sainsbury's

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    71 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' Milk), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' Milk), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' Milk), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (Wheat), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, Wheat Starch, Malted Wheat Flour.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E414 - Acacia gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Italian-prosciutto-cotto-ham, Italian-pork, Triglycerides-of-fatty-acids, Spanish-pork, Italian-napoli-salami, Italian-pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Cow's milk, Chorizo, Lactose, Cow's milk, Milk protein concentrate, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chorizo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' _Milk_), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' _Milk_), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 68.5
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 68.5
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 34.25
      3. Iron -> en:iron - percent_min: 0 - percent_max: 22.8333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.125
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 13.7
    2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.5 - percent_max: 36.5
    3. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.5 - percent_max: 25.8333333333333
      1. Cows' _Milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 25.8333333333333
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 20.5
    5. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 4.5 - percent_max: 17.3
    6. Italian Prosciutto Cotto Ham -> en:italian-prosciutto-cotto-ham - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Italian Pork -> en:italian-pork - percent_min: 0.375 - percent_max: 4.5
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.125
      5. Marsala Wine -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 0 - percent_max: 0.9
      6. Grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.75
      7. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.642857142857143
        1. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143
      8. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5625
      9. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
      10. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. Triglycerides of Fatty Acids -> en:triglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.409090909090909
      12. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.409090909090909
        1. Acacia Gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409090909090909
    7. Chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Spanish Pork -> en:spanish-pork - percent_min: 0.3 - percent_max: 4.5
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
      3. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.41
        1. Cows' _Milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.41
      4. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.125
      5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
      7. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.642857142857143
      8. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
        1. Cows' _Milk_ -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5625
      9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5625
      10. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      11. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.45
        1. Sodium Erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      12. Preservatives -> en:preservative - percent_min: 0 - percent_max: 0.45
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
        2. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      13. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346153846153846
      14. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.346153846153846
      15. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.346153846153846
    8. Italian Napoli Salami -> en:italian-napoli-salami - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Italian Pork -> en:italian-pork - percent_min: 0.45 - percent_max: 4.5
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.41
      4. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.125
      5. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.9
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      7. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.642857142857143
      8. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5625
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
      9. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5
      10. Preservatives -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.253125
    9. Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5
      1. _Wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.5
    10. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    12. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.41
    13. Extra Virgin Olive Oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.41
    14. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
    15. _Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.41
    16. Malted _Wheat_ Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.41

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.0681396484375, rounded value: 30.1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1046, rounded value: 1046)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 6 / 10 (value: 564, rounded value: 564)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chorizo pizzas
    Energy 1,046 kj
    (250 kcal)     		+4%
    Fat 7.6 g -22%
    Saturated fat 2.9 g -32%
    Monounsaturated fat 3 g
    Polyunsaturated fat 1.3 g
    Carbohydrates 31.2 g +16%
    Sugars 3.3 g +7%
    Starch 28 g
    Fiber 2.2 g +1%
    Proteins 13 g +24%
    Salt 1.41 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.068 %

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Product added on by doublah
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, openfoodfacts-contributors, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9LedfbvmrpPD7ivUfTw4mHCYaxauxNupn-Fas.

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