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Slow cooked tender peppery british beef - Marks and Spencer - 468g

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Slow cooked tender peppery british beef - Marks and Spencer - 468g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00268899

Quantity: 468g

Packaging: BOX Recycle CLEAN TRAY Recycle, FILM Don't recycle, FSC MIX Board FSC C012938, SACHET Don't recycle

Brands: Marks and Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Meats and their products, Beef and its products, Meats, Beef, Spices, Peppers, Peppercorns, Roast beef

Labels, certifications, awards: No gluten, FSC, FSC Mix

Origin of ingredients: United Kingdom

Traceability code: GB 1515, FSC-C012938

Stores: Marks and Spencer

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    21 ingredients

    : Beef (71%) Red Wine and Peppercorn Jus (21%) - Water - Rapeseed Oil Roast Beef Stock (Water Beef Bones Tomato Purée Shiitake Mushrooms Seaweed Onions Carrots White Wine Vinegar) - Cornflour Dried Pepper Mix (Cracked Mixed Peppercorns (Black Pepper Green Pepper Pink Pepper) - Coarse Black Pepper - Dried Green Peppers Dried Red Peppers Ground White Pepper) Salt Sugar. RED WINE AND PEPPERCORN JUS contains Water Red Wine (contains Sulphites) Roast Beef Stock (Water Beef Bones Tomato Purée Onions - Carrots) - Shallots Unsalted Butter (Milk) Cornflour Sugar Balsamic Vinegar Garlic Purée Salt Green Peppercorns - Ground Black Pepper Thyme Preservative: Acetic Acid.
    Allergens: Beef, Milk

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:beef, fr:red-wine-and-peppercorn-jus, fr:water, fr:rapeseed-oil-roast-beef-stock, fr:water-beef-bones-tomato-puree-shiitake-mushrooms-seaweed-onions-carrots-white-wine-vinegar, fr:cornflour-dried-pepper-mix, fr:cracked-mixed-peppercorns, fr:black-pepper-green-pepper-pink-pepper, fr:coarse-black-pepper, fr:dried-green-peppers-dried-red-peppers-ground-white-pepper, fr:salt-sugar, fr:red-wine-and-peppercorn-jus-contains-water-red-wine, fr:contains-sulphites, fr:roast-beef-stock, fr:water-beef-bones-tomato-puree-onions, fr:carrots, fr:shallots-unsalted-butter, fr:milk, fr:cornflour-sugar-balsamic-vinegar-garlic-puree-salt-green-peppercorns, fr:ground-black-pepper-thyme-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:beef, fr:red-wine-and-peppercorn-jus, fr:water, fr:rapeseed-oil-roast-beef-stock, fr:water-beef-bones-tomato-puree-shiitake-mushrooms-seaweed-onions-carrots-white-wine-vinegar, fr:cornflour-dried-pepper-mix, fr:cracked-mixed-peppercorns, fr:black-pepper-green-pepper-pink-pepper, fr:coarse-black-pepper, fr:dried-green-peppers-dried-red-peppers-ground-white-pepper, fr:salt-sugar, fr:red-wine-and-peppercorn-jus-contains-water-red-wine, fr:contains-sulphites, fr:roast-beef-stock, fr:water-beef-bones-tomato-puree-onions, fr:carrots, fr:shallots-unsalted-butter, fr:milk, fr:cornflour-sugar-balsamic-vinegar-garlic-puree-salt-green-peppercorns, fr:ground-black-pepper-thyme-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beef, fr:red-wine-and-peppercorn-jus, fr:water, fr:rapeseed-oil-roast-beef-stock, fr:water-beef-bones-tomato-puree-shiitake-mushrooms-seaweed-onions-carrots-white-wine-vinegar, fr:cornflour-dried-pepper-mix, fr:cracked-mixed-peppercorns, fr:black-pepper-green-pepper-pink-pepper, fr:coarse-black-pepper, fr:dried-green-peppers-dried-red-peppers-ground-white-pepper, fr:salt-sugar, fr:red-wine-and-peppercorn-jus-contains-water-red-wine, fr:contains-sulphites, fr:roast-beef-stock, fr:water-beef-bones-tomato-puree-onions, fr:carrots, fr:shallots-unsalted-butter, fr:milk, fr:cornflour-sugar-balsamic-vinegar-garlic-puree-salt-green-peppercorns, fr:ground-black-pepper-thyme-preservative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beef 71%, Red Wine and Peppercorn Jus 21%, Water, Rapeseed Oil Roast Beef Stock (Water Beef Bones Tomato Purée Shiitake Mushrooms Seaweed Onions Carrots White Wine Vinegar), Cornflour Dried Pepper Mix (Cracked Mixed Peppercorns (Black Pepper Green Pepper Pink Pepper), Coarse Black Pepper, Dried Green Peppers Dried Red Peppers Ground White Pepper), Salt Sugar, RED WINE AND PEPPERCORN JUS contains Water Red Wine (contains Sulphites), Roast Beef Stock (Water Beef Bones Tomato Purée Onions, Carrots), Shallots Unsalted Butter (Milk), Cornflour Sugar Balsamic Vinegar Garlic Purée Salt Green Peppercorns, Ground Black Pepper Thyme Preservative (Acetic Acid)
    1. Beef -> fr:beef - percent_min: 71 - percent: 71 - percent_max: 71
    2. Red Wine and Peppercorn Jus -> fr:red-wine-and-peppercorn-jus - percent_min: 21 - percent: 21 - percent_max: 21
    3. Water -> fr:water - percent_min: 0.888888888888889 - percent_max: 8
    4. Rapeseed Oil Roast Beef Stock -> fr:rapeseed-oil-roast-beef-stock - percent_min: 0 - percent_max: 4
      1. Water Beef Bones Tomato Purée Shiitake Mushrooms Seaweed Onions Carrots White Wine Vinegar -> fr:water-beef-bones-tomato-puree-shiitake-mushrooms-seaweed-onions-carrots-white-wine-vinegar - percent_min: 0 - percent_max: 4
    5. Cornflour Dried Pepper Mix -> fr:cornflour-dried-pepper-mix - percent_min: 0 - percent_max: 2.66666666666667
      1. Cracked Mixed Peppercorns -> fr:cracked-mixed-peppercorns - percent_min: 0 - percent_max: 2.66666666666667
        1. Black Pepper Green Pepper Pink Pepper -> fr:black-pepper-green-pepper-pink-pepper - percent_min: 0 - percent_max: 2.66666666666667
      2. Coarse Black Pepper -> fr:coarse-black-pepper - percent_min: 0 - percent_max: 1.33333333333333
      3. Dried Green Peppers Dried Red Peppers Ground White Pepper -> fr:dried-green-peppers-dried-red-peppers-ground-white-pepper - percent_min: 0 - percent_max: 0.888888888888889
    6. Salt Sugar -> fr:salt-sugar - percent_min: 0 - percent_max: 2
    7. RED WINE AND PEPPERCORN JUS contains Water Red Wine -> fr:red-wine-and-peppercorn-jus-contains-water-red-wine - percent_min: 0 - percent_max: 1.6
      1. contains Sulphites -> fr:contains-sulphites - percent_min: 0 - percent_max: 1.6
    8. Roast Beef Stock -> fr:roast-beef-stock - percent_min: 0 - percent_max: 1.33333333333333
      1. Water Beef Bones Tomato Purée Onions -> fr:water-beef-bones-tomato-puree-onions - percent_min: 0 - percent_max: 1.33333333333333
      2. Carrots -> fr:carrots - percent_min: 0 - percent_max: 0.666666666666667
    9. Shallots Unsalted Butter -> fr:shallots-unsalted-butter - percent_min: 0 - percent_max: 1.14285714285714
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 1.14285714285714
    10. Cornflour Sugar Balsamic Vinegar Garlic Purée Salt Green Peppercorns -> fr:cornflour-sugar-balsamic-vinegar-garlic-puree-salt-green-peppercorns - percent_min: 0 - percent_max: 1
    11. Ground Black Pepper Thyme Preservative -> fr:ground-black-pepper-thyme-preservative - percent_min: 0 - percent_max: 0.888888888888889
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Peppers
    Energy 449 kj
    (107 kcal)     		+5%
    Fat 2.9 g -18%
    Saturated fat 0.9 g -29%
    Carbohydrates 2.3 g -85%
    Sugars 1.1 g -71%
    Fiber 0.1 g
    Proteins 17.8 g +170%
    Salt 0.48 g +229%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, rogernorton, yuka.SDRFaERaVXVwcWdZaWNFd3gwTEk4NE5mL1pXR1VUMklHL0l4SVE9PQ.

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