Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Greek style yogurt - Ocean Spray

Greek style yogurt - Ocean Spray

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0031200015488 (EAN / EAN-13) 031200015488 (UPC / UPC-A)

Brands: Ocean Spray

Categories: Yoghurt covered cranberries

Origin of ingredients: Canada or Chile. manufactured in the UK, Cranberries from USA

Countries where sold: United Kingdom

Matching with your preferences



  • icon

    21 ingredients

    Yogurt coating 64% (sugar, non-hydrogenated vegetable oil [palm kernel, coconut], whey powder [MILK], whey protein [MILK), yogurt powder 1% [MILK], acid: citric acid, emulsifier: SOYA lecithin; flavouring), sweetened dried cranberries 35% (cranberries, sugar, sunflower oil), glazing agents: gum arabic, shellac. Allergy Advice: For allergies see ingredients in bold. May contain: Egg, Tree Nuts, Peanuts, Sesame Seeds, Wheat, Celery, Sulphites.
    Allergens: Milk, Soybeans
    Traces: Celery, Eggs, Gluten, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon


    Non-vegan ingredients: Whey powder, Whey protein, Milk, Yogurt powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Yogurt coating 64% (sugar, non-hydrogenated vegetable oil (palm kernel, coconut), whey powder, whey protein, MILK), yogurt powder 1%, acid (citric acid), emulsifier (SOYA lecithin), flavouring, cranberries 35% (cranberries, sugar, sunflower oil), glazing agents (gum arabic), shellac
    1. Yogurt coating -> en:yogurt-coating - vegan: maybe - vegetarian: maybe - percent: 64
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. non-hydrogenated vegetable oil -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. coconut -> en:coconut - vegan: yes - vegetarian: yes
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      5. MILK -> en:milk - vegan: no - vegetarian: yes
    2. yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - percent: 1
    3. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    4. emulsifier -> en:emulsifier
      1. SOYA lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent: 35
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. glazing agents -> en:glazing-agent
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    8. shellac -> en:e904 - vegan: no - vegetarian: no


  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43, rounded value: 43)

    Negative points: 25

    • Energy: 5 / 10 (value: 1937, rounded value: 1937)
    • Sugars: 10 / 10 (value: 67.4, rounded value: 67.4)
    • Saturated fat: 10 / 10 (value: 15.8, rounded value: 15.8)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)


  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,937 kj
    (463 kcal)
    Fat 18.9 g
    Saturated fat 15.8 g
    Carbohydrates 70.4 g
    Sugars 67.4 g
    Fiber ?
    Proteins 2.1 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 %




Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by dt.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJ8Y-rnjwL5PQzVtUGp9MuMJcfKQvgi4bT4Cqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.