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Cheesy Chilli Beef Nachos - Marks & Spencer - 450 g e

Cheesy Chilli Beef Nachos - Marks & Spencer - 450 g e

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Barcode: 00336765

Quantity: 450 g e

Packaging: Plastic, Cardboard, Fresh

Brands: Marks & Spencer

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, Fresh foods, Meals with meat, Beef dishes, Fresh meals, Microwave meals

Labels, certifications, awards: Green Dot, With Sunflower oil

Origin of ingredients: United Kingdom

Manufacturing or processing places: Royaume-Uni

Traceability code: UK YS003 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

41 ingredients

French: Chips tortillas (37%) (Fécule de maïs - Huile de tournesol - Eau - Sel) - Fromage cheddar (Lait) (19%) - Crème aigre (Lait) (15%) - Eau - Bœuf haché cuit (7%) - Oignons - Tomates - Céleri - Huile de colza - Purée d'ail - Épices moulues (Coriandre - Cumin - Paprika fumé - Poudre de piment Chipotle - Poivre noir - Poudre de piment) - Fécule de pomme de terre - Piments jalapeño - Purée de tomate - Fécule de maïs - Sel - Tomates séchées - Eau fumée au bois de chêne d'Anglesey Sea Salt - Piments déshydratés - Vinaigre de vin blanc - Vinaigre - Flocons de piment Guajillo - Origan déshydraté - Sucre - Dextrose fumé - Correcteur d'acidité : Acide acétique - Basilic - Ail déshydraté - Romarin moulu - Sel fumé

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chips-tortillas, fr:eau-fumee-au-bois-de-chene-d-anglesey-sea-salt, fr:flocons-de-piment-guajillo
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Non-vegan
Non-vegan ingredients: Cheddar, Sour cream, Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Chips tortillas 37% (Fécule de maïs, Huile de tournesol, Eau, Sel), Fromage cheddar, Crème aigre, Eau, Bœuf 7%, Oignons, Tomates, _Céleri_, Huile de colza, Purée d'ail, Épices moulues (Coriandre, Cumin, Paprika, piment Chipotle, Poivre noir, piment), Fécule de pomme de terre, Piments jalapeño, Purée de tomate, Fécule de maïs, Sel, Tomates, Eau fumée au bois de chêne d'Anglesey Sea Salt, Piments, Vinaigre de vin blanc, Vinaigre, Flocons de piment Guajillo, Origan déshydraté, Sucre, Dextrose, Correcteur d'acidité (Acide acétique), Basilic, Ail déshydraté, Romarin, Sel fumé
Chips tortillas -> fr:chips-tortillas - percent_min: 37 - percent: 37 - percent_max: 37

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 9.25 - percent_max: 37

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 18.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.3333333333333

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 7 - percent_max: 37

Crème aigre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 28.6666666666667

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 23.25

Bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7

Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7

_Céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6

Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.25

Épices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.55555555555556

piment Chipotle -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.16666666666667

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.933333333333333

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.777777777777778

Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.2

Piments jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.81818181818182

Purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.5

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.23076923076923

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1

Eau fumée au bois de chêne d'Anglesey Sea Salt -> fr:eau-fumee-au-bois-de-chene-d-anglesey-sea-salt - percent_min: 0 - percent_max: 1

Piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1

Vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

Flocons de piment Guajillo -> fr:flocons-de-piment-guajillo - percent_min: 0 - percent_max: 1

Origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 1

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

Acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1

Ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1

Romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1081, rounded value: 1081)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225 g)	Compared to: Fresh meals
Energy	1,081 kj (259 kcal)	2,430 kj (583 kcal)	+43%
Fat	15.7 g	35.3 g	+94%
Saturated fat	5.1 g	11.5 g	+102%
Carbohydrates	20.4 g	45.9 g	+17%
Sugars	1.7 g	3.83 g	-25%
Fiber	2 g	4.5 g	+10%
Proteins	8.1 g	18.2 g	+10%
Salt	1 g	2.25 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.056 %	1.056 %

Serving size: 225 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
Sheffield CC

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Complete or correct product information

Data sources

Product added on August 22, 2015, 4:31:40 PM CEST by gd
Last edit of product page on October 13, 2023, 9:32:38 AM CEST by charlesnepote.
Product page also edited by beniben, gildubs, kiliweb, packbot, shankspony, tacite, tacite-mass-editor, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllxhb-LlqAriKh_UyVaLxIuoN83Gftot4q7cKqs.

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Cheesy Chilli Beef Nachos - Marks & Spencer - 450 g e