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Tuscan sausage penne - M&S

Tuscan sausage penne - M&S

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Barcode: 00369220

Brands: M&S

Categories: Meals, Fresh foods, Fresh meals

Traceability code: FSC-C012938

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

19 ingredients

: Pâtes cuites (32%) (Semoule de blé dur (contient Gluten) ? Eau ? Huile de colza) ? : Tomates (27%) ? Chair à saucisse d'origine britannique cuite (13%) (Porc traité en salaison (45%) (Porc ? Sels de salaison (Sel ? Conservateur : Nitrate de potassium, Nitrite de sodium) ? Eau) ? Porc i (31 %) ? Graisse de porc ? Eau ? Sel ? Sauge ? Dextrose ? Antioxydant : E301 ? Lactose (Lait)) ? Oignons Eau ? Crème légère (Lait) ? Vodka ? Crème (Lait) ? Huile d'olive vierge extra ? Sucre ? Purée de tomate Basilic ? Persil ? Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacin< Thiamine) ? Fécule de maïs ? Sel ? Purée d'ail ? Thym ? Fenouil moulu ? Origan ? Poivre noir concassé ? Piments rouges concassés. Pour les allergènes, voir les ingrédients indiqués en gras.

Allergens: Gluten, Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-huile-de-colza, fr:, fr:chair-a-saucisse, fr:porc-sels-de-salaison, fr:sel-conservateur, fr:nitrite-de-sodium-eau-porc-i, fr:graisse-de-porc-eau-sel-sauge-dextrose-antioxydant, fr:e301-lactose, fr:oignons-eau-creme-legere, fr:vodka-creme, fr:niacin-thiamine-fecule-de-mais-sel-puree-d-ail-thym-fenouil-moulu-origan-poivre-noir-concasse-piments-rouges-concasses
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Non-vegan
Non-vegan ingredients: Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes cuites 32% (Semoule de blé dur, ? Eau ? Huile de colza), ? (Tomates 27%, ? Chair à saucisse 13%, Porc 45%, Porc ? Sels de salaison, Sel ? Conservateur), Nitrate de potassium, Nitrite de sodium) ? Eau) ? Porc i 31%, ? Graisse de porc ? Eau ? Sel ? Sauge ? Dextrose ? Antioxydant (e301 ? Lactose, ? Oignons Eau ? Crème légère, ? Vodka ? Crème, avec Farine de blé), Carbonate de calcium, Fer, Niacin< Thiamine) ? Fécule de maïs ? Sel ? Purée d'ail ? Thym ? Fenouil moulu ? Origan ? Poivre noir concassé ? Piments rouges concassés
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 32

Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

? Eau ? Huile de colza -> fr:eau-huile-de-colza

? -> fr:

Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 27

? Chair à saucisse -> fr:chair-a-saucisse - percent: 13

Porc -> en:pork - vegan: no - vegetarian: no - percent: 45

Porc ? Sels de salaison -> fr:porc-sels-de-salaison

Sel ? Conservateur -> fr:sel-conservateur

Nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

Nitrite de sodium) ? Eau) ? Porc i -> fr:nitrite-de-sodium-eau-porc-i - percent: 31

? Graisse de porc ? Eau ? Sel ? Sauge ? Dextrose ? Antioxydant -> fr:graisse-de-porc-eau-sel-sauge-dextrose-antioxydant

e301 ? Lactose -> fr:e301-lactose

? Oignons Eau ? Crème légère -> fr:oignons-eau-creme-legere

? Vodka ? Crème -> fr:vodka-creme

avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

Fer -> en:iron

Niacin< Thiamine) ? Fécule de maïs ? Sel ? Purée d'ail ? Thym ? Fenouil moulu ? Origan ? Poivre noir concassé ? Piments rouges concassés -> fr:niacin-thiamine-fecule-de-mais-sel-puree-d-ail-thym-fenouil-moulu-origan-poivre-noir-concasse-piments-rouges-concasses

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

Negative points: 6

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 2 / 10 (value: 210, rounded value: 210)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.525%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	669 kj (160 kcal)	-3%
Fat	9.2 g	+27%
Saturated fat	3.8 g	+44%
Carbohydrates	13.9 g	-5%
Sugars	2.7 g	+32%
Fiber	1.6 g	-17%
Proteins	4.7 g	-42%
Salt	0.525 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 10, 2018, 2:10:24 PM CET by kiliweb
Last edit of product page on February 22, 2022, 9:17:31 PM CET by kiliweb.
Product page also edited by hroger92, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.ZEk4REdmOFpvL29Cc2ZJZTBCenEvLzhrM0p5a1dFR2RKclVCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpYA4fQjCjBZi3gmEa61-qNFbHPMdtv77bbCKs.

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Tuscan sausage penne - M&S