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Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie - Sainsbury's taste the difference - 500g

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Taste the Difference Chicken Wiltshire Ham Hock & Leek Pie - Sainsbury's taste the difference - 500g

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Barcode: 00374330

Quantity: 500g

Packaging: Card

Brands: Sainsbury's taste the difference

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    91 ingredients

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken Breast (28%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids). Water, Leeks (4%), Butter (35%) (Cows' Milk), Double Crearn (3%) (Cows' Milk), Chardonnay White Wine (3%), Wiltshire Cured Harn Hock (3%) (British Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite), Onion, Corn Starch, Dextrose, Chicken Stock Paste (Roast Chicken, Yeast Extract, Salt, Chicken Fat, Concentrated Lemon Juice, Muscovado Sugar, Onion Powder, Leek Powder, Black Pepper, Water, Sage Oil), Wholegrain Mustard (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon Powder, Pimento, Turmeric Powder), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Spirit Vinegar, Ham Stock Paste (Ham with Added Water (Pork, Water, Salt), Rehydrated Potato Flakes, Salt, Sugar, Yeast Extract, Cane Molasses, Smoke Flavouring, Concentrated Lemon Juice), Parsley, White Wine Vinegar, Sugar, Salt, Pasteurised Free Range Egg, Garlic Purée, Cracked Black Pepper, Coriander, Barley Malt Extract, Chilli Powder, Parmigiano Reggiano Cheese (Cows' Milk) Cinnamon, Cayenne Pepper, Black Pepper.
    Allergens: Gluten, Milk, Pork
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: British chicken breast, Butter, Cow's milk, Cow's milk, British pork, Roast chicken, Chicken fat, Pork, Free range eggs, Parmigiano reggiano, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: British chicken breast, British pork, Roast chicken, Chicken fat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken Breast 28%, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (mono- and Diglycerides of Fatty Acids)), Water, Leeks 4%, Butter 35% (Cows' Milk), Double Crearn 3% (Cows' Milk), Chardonnay White Wine 3%, Wiltshire Cured Harn Hock 3% (British Pork, Salt, Preservatives (Potassium Nitrate), Sodium Nitrite), Onion, Corn Starch, Dextrose, Chicken Stock Paste (Roast Chicken, Yeast Extract, Salt, Chicken Fat, Concentrated Lemon Juice, Muscovado Sugar, Onion, Leek, Black Pepper, Water, Sage Oil), Wholegrain Mustard (Water, Mustard Seed, White Wine Vinegar, Glucose-Fructose Syrup, Mustard, Salt, Acidity Regulator (Acetic Acid), Cinnamon Powder, Pimento, Turmeric Powder), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Spirit Vinegar, Ham Stock Paste (Ham with Added Water (Pork, Water, Salt), Potato Flakes, Salt, Sugar, Yeast Extract, Cane Molasses, Smoke Flavouring, Concentrated Lemon Juice), Parsley, White Wine Vinegar, Sugar, Salt, Free Range Egg, Garlic Purée, Cracked Black Pepper, Coriander, Barley Malt Extract, Chilli, Parmigiano Reggiano Cheese (Cows' Milk), Cinnamon, Cayenne Pepper, Black Pepper
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    2. British Chicken Breast -> en:british-chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 28
    3. Margarine -> en:margarine
      1. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Emulsifier -> en:emulsifier
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Leeks -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 4
    6. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 35
      1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. Double Crearn -> en:double-crearn - percent: 3
      1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. Chardonnay White Wine -> en:chardonnay-white-wine - percent: 3
    9. Wiltshire Cured Harn Hock -> en:wiltshire-cured-harn-hock - percent: 3
      1. British Pork -> en:british-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Preservatives -> en:preservative
        1. Potassium Nitrate -> en:e252 - vegan: yes - vegetarian: yes
      4. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Chicken Stock Paste -> en:chicken-stock-paste
      1. Roast Chicken -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Chicken Fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      5. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. Muscovado Sugar -> en:muscovado - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      9. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. Sage Oil -> en:sage-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
    14. Wholegrain Mustard -> en:wholegrain-mustard
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. Mustard -> en:mustard - ciqual_food_code: 11013
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Acidity Regulator -> en:acidity-regulator
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
      8. Cinnamon Powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
      9. Pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      10. Turmeric Powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    15. Rusk -> en:rusk
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    17. Ham Stock Paste -> en:ham-stock-paste
      1. Ham with Added Water -> en:ham-with-added-water
        1. Pork -> en:pork - vegan: no - vegetarian: no
        2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. Cane Molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067
      7. Smoke Flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      8. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    18. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    19. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    20. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Free Range Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    25. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    26. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    27. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    28. Parmigiano Reggiano Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. Cows' Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    29. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    30. Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    31. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,088 kj
    (260 kcal)
    Fat 13.5 g
    Saturated fat 5.8 g
    Carbohydrates 24.3 g
    Sugars 1.9 g
    Fiber 1.5 g
    Proteins 9.7 g
    Salt 0.49 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.375 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkdLCPf-jDnrbjfki03W6M-tEsDoZtxO6LigE6s, yuka.sY2b0xO6T85zoF3NwEKvln19fdnToi7uJy7fuBTX646wKKzKTohu5KvYOKs.

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