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Dark Chocolate, Lemon & Lime Jaffa Cakes - Marks & Spencer - 125 g

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Dark Chocolate, Lemon & Lime Jaffa Cakes - Marks & Spencer - 125 g

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Barcode: 00379724

Common name: Sponge cakes topped with a lime and lemon filling and chocolate

Quantity: 125 g

Packaging: Container

Brands: Marks & Spencer, มาร์คแอนด์สเปนเซอร์

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Jaffa cakes

Labels, certifications, awards: Vegetarian, Green Dot, Made in Germany

Manufacturing or processing places: Germany

Stores: Marks & Spencer

Countries where sold: France, Thailand, United Kingdom

Matching with your preferences

Health

Ingredients

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    32 ingredients

    Glucose-Fructose Syrup, Sugar, Dark Chocolate 19% (Cocoa Mass, Sugar, Cocoa Butter, Dried Whey (Milk), Emulsifier: Sunflower Lecithin, Flavouring), Wheatflour (contains Gluten), Pasteurised Egg, Palm Oil, Concentrated Lime Juice, Emulsifier: E471, Soya Lecithin, Humectant: Sorbitol, Dried Whey (Milk), Gelling Agent: Pectin, Concentrated Lemon Juice, Dried Whole Milk, Acidity Regulator: Citric Acid, Raising Agent: E450, Sodium Bicarbonate, Flavouring, Concentrated Orange Juice, Wheat Starch (contains Gluten)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey, Egg, Whey, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Glucose-Fructose Syrup, Sugar, Dark Chocolate 19% (Cocoa Mass, Sugar, Cocoa Butter, Whey, Emulsifier (Sunflower Lecithin), Flavouring), _Wheatflour_, _Egg_, Palm Oil, Lime Juice, Emulsifier (e471), _Soya_ Lecithin, Humectant (Sorbitol), Whey, Gelling Agent (Pectin), Concentrated Lemon Juice, Dried Whole Milk, Acidity Regulator (Citric Acid), Raising Agent (e450), Sodium Bicarbonate, Flavouring, Concentrated Orange Juice, Wheat Starch
    1. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 19 - percent_max: 62
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 40.5
    3. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19 - percent: 19 - percent_max: 19
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.16666666666667 - percent_max: 19
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.8
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667
    4. _Wheatflour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19
    5. _Egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.5
    7. Lime Juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 12.4
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10.3333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.3333333333333
    9. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.85714285714286
    10. Humectant -> en:humectant - percent_min: 0 - percent_max: 7.75
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
    11. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.88888888888889
    12. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 6.2
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
    13. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.63636363636364
    14. Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.16666666666667
    15. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76923076923077
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76923076923077
    16. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 4.42857142857143
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
    17. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
    18. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.875
    19. Concentrated Orange Juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.64705882352941
    20. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.44444444444444

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.682537078857422, rounded value: 0.7)

    Negative points: 21

    • Energy: 5 / 10 (value: 1698, rounded value: 1698)
    • Sugars: 10 / 10 (value: 46.9, rounded value: 46.9)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11.4g, per piece)     		Compared to: Jaffa cakes
    Energy 1,698 kj
    (404 kcal)     		194 kj
    (46 kcal)     		+6%
    Fat 12.6 g 1.44 g +36%
    Saturated fat 6.6 g 0.752 g +33%
    Carbohydrates 67.1 g 7.65 g -3%
    Sugars 46.9 g 5.35 g -7%
    Fiber 4.4 g 0.502 g +119%
    Proteins 3.3 g 0.376 g -23%
    Salt 0.13 g 0.015 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.683 % 0.683 %
Serving size: 11.4g, per piece

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by aidnwave, bank-pc, inf, odinh, openfoodfacts-contributors, packbot, quentinbrd, yuka.WnYwZkxJWTQrOFlJby9FZDBCem40TmxlbXJhWldFZWJFc2dLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkltCIDOhhH7FTPTkFax7IrWB7_GMd5C5tP7bao.

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