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Mozzarella Santini & Sundelisi tomate salad - M&s

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Mozzarella Santini & Sundelisi tomate salad - M&s

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Barcode: 00399500

Brands: M&s

Labels, certifications, awards: Vegetarian

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    45 ingredients

    SantiniTM Tomatoes (22%) · Mozzarella Cheese (Milk) (20%) · Green Lettuce, Sundelisi Tomatoes (12%) (Semi-Sundried Tomatoes, Sunflower Oil· Salt, Garlic Purée, Dried Oregano· Rosemary · Acidity Regulator: Lactic Acid) · Lemon and Extra Virgin Olive Oil Dressing (11%)· Garlic and Herb Croutons (7%) · Spinach, Red Lettuce · Parsley. LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING: Extra Virgin Olive Oil . Sunflower Oil, Lemon Juice, Salt, Parsley · Dried Mustard, Vinegar · Cracked Black Pepper · Mustard Husk, Ground Pimentos, Turmeric. GARLIC AND HERB CROUTONS: Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) . Rapeseed Oil, Dried Yeast, Sugar, Salt, Garlic Purée · Dried Basil, Dried Oregano · Dried Parsley.
    Allergens: Gluten, Milk, fr:citron

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tomates-santini, fr:laitue-verte, fr:tomates-sundelisi, fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra, fr:croutons-a-l-ail-et-aux-herbes, fr:laitue-rouge, fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra, fr:croutons-a-l-ail-et-aux-herbes, fr:contiennent-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:tomates-santini, fr:laitue-verte, fr:tomates-sundelisi, fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra, fr:croutons-a-l-ail-et-aux-herbes, fr:laitue-rouge, fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra, Mustard, fr:croutons-a-l-ail-et-aux-herbes, fr:contiennent-gluten, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomates Santini 22%, Fromage mozzarella, Laitue verte, Tomates Sundelisi 12% (Tomates semi-séchées, Huile de tournesol, Sel, Purée d'ail, Origan déshydraté, Romarin, Correcteur d'acidité (Acide lactique)), Sauce au citron et à l'huile d'olive vierge extra 11%, · Croûtons à l'ail et aux herbes 7%, Épinards, Laitue rouge, Persil, SAUCE AU CITRON et A L'HUILE D'OLIVE VIERGE EXTRA (Huile d'olive vierge extra), Huile de tournesol, Jus de citron, Sel, Persil, moutarde, Vinaigre, Poivre noir concassé, Cosse de moutarde, Piments, Curcuma, CROUTONS À L'AIL et AUX HERBES (Farine de blé (contiennent Gluten), avec Farine de blé), Carbonate de calcium, Fer, Niacine, Thiamine, Huile de colza, Levure, Sucre, Sel, Purée d'ail, Basilic déshydraté, Origan déshydraté, Persil
    1. Tomates Santini -> fr:tomates-santini - percent_min: 22 - percent: 22 - percent_max: 22
    2. Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 12 - percent_max: 22
    3. Laitue verte -> fr:laitue-verte - percent_min: 12 - percent_max: 22
    4. Tomates Sundelisi -> fr:tomates-sundelisi - percent_min: 12 - percent: 12 - percent_max: 12
      1. Tomates semi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.5 - percent_max: 12
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
      3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      4. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
      5. Origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.5
      6. Romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
        1. Acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    5. Sauce au citron et à l'huile d'olive vierge extra -> fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra - percent_min: 11 - percent: 11 - percent_max: 11
    6. · Croûtons à l'ail et aux herbes -> fr:croutons-a-l-ail-et-aux-herbes - percent_min: 7 - percent: 7 - percent_max: 7
    7. Épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.148148148148148 - percent_max: 7
    8. Laitue rouge -> fr:laitue-rouge - percent_min: 0 - percent_max: 5.97530864197531
    9. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.12169312169312
    10. SAUCE AU CITRON et A L'HUILE D'OLIVE VIERGE EXTRA -> fr:sauce-au-citron-et-a-l-huile-d-olive-vierge-extra - percent_min: 0 - percent_max: 4.48148148148148
      1. Huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 4.48148148148148
    11. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.98353909465021
    12. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.58518518518518
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    14. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5
    15. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5
    16. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
    17. Poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.5
    18. Cosse de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5
    19. Piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
    20. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
    21. CROUTONS À L'AIL et AUX HERBES -> fr:croutons-a-l-ail-et-aux-herbes - percent_min: 0 - percent_max: 0.5
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
        1. contiennent Gluten -> fr:contiennent-gluten - percent_min: 0 - percent_max: 0.5
      2. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.25
    22. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    23. Fer -> en:iron - percent_min: 0 - percent_max: 0.5
    24. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    25. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.5
    26. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5
    27. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    28. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    29. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    30. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    31. Basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.5
    32. Origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.5
    33. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 623 kj
    (149 kcal)
    Fat 10.1 g
    Saturated fat 3 g
    Carbohydrates 7.7 g
    Sugars 2.3 g
    Fiber 2.1 g
    Proteins 5.8 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.246 %

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Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.Dep6I--oBJMLOt3O7KAl8RG8HcjKCc9-MmYUog, yuka.US9vRUd2UUNxT3N6cGRnYjBoUEg1KzVYL2JhbEJrQ3lGc1FZSVE9PQ, yuka.V1BoYUM0SUN0cWdOc2RnY3BBdk8ybzVXMTg3MWVHZXdHZFlRSVE9PQ.

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