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Extra virgin olive oil - Sainsbury's - 1 l
Extra virgin olive oil - Sainsbury's - 1 l
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00415668
Common name: Extra virgin olive oil
Quantity: 1 l
Packaging: Plastic, Pet-polyethylene-terephthalate, Pet-bottle
Brands: Sainsbury's
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils
Labels, certifications, awards: Vegetarian, Vegan
Origin of ingredients: Spain
Link to the product page on the official site of the producer: https://www.sainsburys.co.uk/gol-ui/Prod...
Stores: Sainsbury's
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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1 ingredient
Extra Virgin Olive Oil.
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Extra Virgin Olive Oil- Extra Virgin Olive Oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 11
- Energy: 10 / 10 (value: 3384, rounded value: 3384)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat / fat ratio: 1 / 10 (value: 14.3169398907104, rounded value: 14.3)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (91.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15ml)Compared to: Virgin olive oils Energy 3,384 kj
(823 kcal)508 kj
(123 kcal)-5% Fat 91.5 g 13.7 g -4% Saturated fat 13.1 g 1.97 g -6% Monounsaturated fat 66.7 g 10 g -6% Polyunsaturated fat 7.5 g 1.12 g -18% Carbohydrates < 0.5 g < 0.075 g Sugars < 0.5 g < 0.075 g Fiber < 0.5 g < 0.075 g Proteins < 0.5 g < 0.075 g Salt < 0.01 g < 0.002 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle PET 1 - Polyethylene terephthalate Medium
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Extra virgin olive oil - Sainsbury's - 1 l
Life cycle analysis score: 47
Sum of bonuses and maluses: -2
Final score: 45/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Data sources
Product added on by kyzh
Last edit of product page on by packbot.
Product page also edited by alia, clockwerx, fix-missing-lang-bot, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.YXA4a0tQaytucWtKb01NaDl5N0V3K3RaK3NDd1lUenRLUFUrSUE9PQ.