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Gluten Free Vegetable Lasagne - Amy's Kitchen - 255g

Gluten Free Vegetable Lasagne - Amy's Kitchen - 255g

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Barcode: 0042272003747 (EAN / EAN-13) 042272003747 (UPC / UPC-A)

Quantity: 255g

Packaging: Cardboard, Card-box, Microwaveable cardboard tray, Other plastic-tray, Plastic foil, Pp film-film

Brands: Amy's Kitchen

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Frozen ready-made meals, Vegetable lasagnas, Vegetarian lasagne

Labels, certifications, awards: No gluten, Vegetarian, Vegetarian Society, All-natural-ingredients, Us-org-050

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: http://www.amyskitchen.co.uk

Stores: Co-Op

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

21 ingredients

Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (milk) (14%), Filtered water, Mozzarella cheese (milk)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots (2%), Basil, Italian - style hard cheese (milk), Organic butter (milk), Sea salt, Organic garlic, Black pepper, Spices*. *100% pure herbs and spices. For allergens, see ingredients in bold. 70% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050.

Allergens: Milk, Bold

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Rice-pasta, Italian, Style-hard-cheese, See-ingredients-in-bold, Are-produced-in-accordance-with-the-rules-production-under-certification-us-org-050
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Ricotta, Mozzarella, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Rice-pasta, Italian, Style-hard-cheese, See-ingredients-in-bold, Are-produced-in-accordance-with-the-rules-production-under-certification-us-org-050
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: rice pasta 24%, tomato purée 20%, Ricotta cheese, Filtered water, Mozzarella cheese, onions 5%, courgettes 5%, spinach 4%, olive oil, carrots 2%, Basil, Italian, style hard cheese, butter, Sea salt, garlic, Black pepper, Spices, herbs and spices 100%, see ingredients in _bold_, are produced in accordance with the rules production under certification US-ORG-050 70%
rice pasta -> en:rice-pasta - labels: en:organic - percent: 24

tomato purée -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 20

Ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

onions -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5

courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 5

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4

olive oil -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

carrots -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2

Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Italian -> en:italian

style hard cheese -> en:style-hard-cheese

butter -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Spices -> en:spice - vegan: yes - vegetarian: yes

herbs and spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent: 100

see ingredients in _bold_ -> en:see-ingredients-in-bold

are produced in accordance with the rules production under certification US-ORG-050 -> en:are-produced-in-accordance-with-the-rules-production-under-certification-us-org-050 - labels: en:organic, en:organic - percent: 70

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

Negative points: 6

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (255g)	Compared to: Vegetable lasagnas
Energy	590 kj (141 kcal)	1,500 kj (360 kcal)	+8%
Fat	5.8 g	14.8 g	-3%
Saturated fat	2.6 g	6.63 g	+3%
Carbohydrates	16 g	40.8 g	+18%
Sugars	2.5 g	6.38 g	-7%
Fiber	3.3 g	8.42 g	+102%
Proteins	5.7 g	14.5 g	+18%
Salt	0.77 g	1.96 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36 %	36 %

Serving size: 255g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Lasagna or cannelloni with vegetables

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	17.8 %
Packaging	4.9 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Cardboard	Low
Tray	O 7 - Other plastics	High
Film	PP 5 - Polypropylene	High
Box	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Gluten Free Vegetable Lasagne - Amy's Kitchen - 255g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	18.5 %
Packaging	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Cardboard)
Tray (O 7 - Other plastics)
Film (PP 5 - Polypropylene)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 23, 2019, 11:11:08 PM CEST by githortaball
Last edit of product page on January 1, 2023, 4:13:16 PM CET by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnBMUfCChhnUOh_6tkab6Nu0L8X5QPFc_oTxN6g.

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Gluten Free Vegetable Lasagne - Amy's Kitchen - 255g