Green Curry Paste - Mae Ploy - 400g

Barcode: 0044738102353(EAN / EAN-13) 044738102353 (UPC / UPC-A)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
green chilli 31%, lemongrass 21%, garlic 18,5%, salt 12,5%, galangal 8,5%, shrimp paste 4% (shrimp 83%, salt), kaffir lime peel 2%, coriander seed 1%, pepper 0,5%, cumin 0,5%, turmeric 0,5%

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

1.1 g Fat in low quantity
0.2 g Saturated fat in low quantity
3 g Sugars in low quantity
15.3 g Salt in high quantity

Comparison to average values of products in the same category:

(19 products)
(588 products)
(883 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Curry pastes Sauces Groceries
Energy (kJ) ?
Energy (kcal) 97 kcal -42% -51% -49%
Energy 406 kj
(97 kcal)
-42% -50% -48%
Fat 1.1 g -88% -91% -90%
- Saturated fat 0.2 g -90% -88% -87%
Carbohydrates 17.3 g +33% +36% +24%
- Sugars 3 g -54% -67% -66%
Fibers 10.9 g +118% +779% +673%
Proteins 4.5 g +77% +141% +121%
Salt 15.3 g +290% +774% +705%
Sodium 6.12 g +290% +774% +705%
Nutrition score - France 6 -33% -39% -36%
Nutri-Score C -33% -39% -36%

Packaging

Recycling instructions and/or packaging information:

Product added on by tacinte
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app.

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