Green Curry Paste - Mae Ploy - 400g

Barcode: 0044738102353 (EAN / EAN-13) 044738102353 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Green chilli 31%, Lemongrass 21%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste 4% (Shrimp 83%, Salt), Kaffir lime peel 2%, Coriander seed 1%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.1 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity3 g Sugars in low quantity
high quantity15.3 g Salt in high quantity

Comparison to average values of products in the same category:

(17 products)
(380 products)
(558 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Curry pastesSaucesGroceries
Energy (kJ) ??742 kj704 kj
Energy (kcal) 97 kcal-39%-50%-48%
Energy 406 kj
(97 kcal)
Fat 1.1 g-87%-91%-90%
- Saturated fat 0.2 g-89%-88%-87%
Carbohydrates 17.3 g+21%+37%+35%
- Sugars 3 g-61%-68%-65%
Fibers 10.9 g?+772%+752%
Proteins 4.5 g+84%+137%+121%
Salt 15.3 g+296%+714%+612%
Sodium 6.12 g+296%+714%+612%
Nutrition score - France 6 -39%-42%-40%
Nutri-Score CCDC
Nutrition score - UK 6 -39%-42%-40%

Product added on by tacinte.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors.

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