Yellow Curry Paste - Mae Ploy - 1000 g

Barcode: 0044738201964 (EAN / EAN-13) 044738201964 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lemongrass 23%, garlic 18.5%, shallot 18.5%, salt 15%, galangal 8.5%, dried red chilli 7.5%, coriander seed 3.5%, kaffir lime peel 2.5%, cumin 1%, cinnamon 0.5%, mace 0.5%, turmeric 0.5%, cardamom 0.5%

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
moderate quantity10 g Sugars in moderate quantity
high quantity14.5 g Salt in high quantity

Serving size: 10 g (2 tsp)


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(235 products)
(336 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10 g (2 tsp))
SaucesGroceries
Energy 628 kj
(150 kcal)
62.8 kj
(15 kcal)
-27%-24%
Fat 0 g0 g-100%-100%
Carbohydrate 20 g2 g+31%+30%
- Sugars 10 g1 g-18%-12%
Dietary fiber 10 g1 g+594%+604%
Proteins 10 g1 g+344%+329%
Salt 14.478 g1.45 g+450%+325%
Sodium 5.7 g0.57 g+450%+325%
Vitamin A 0 µg0 µg??
Vitamin C (ascorbic acid) 0 mg0 mg??
Calcium 0 mg0 mg??
Iron 0 mg0 mg??

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by tacinte.
Last edit of product page on by harragastudios.
Product page also edited by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.