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Hoisin No Duck Wrap - Marks and Spencer
Hoisin No Duck Wrap - Marks and Spencer
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00465885
Brands: Marks and Spencer
Categories: Sandwiches, Wraps, Vegetarian wraps
Labels, certifications, awards: Vegetarian, Vegan
Stores: Marks & Spencer
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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42 ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water. Cucumber (11%) Hoisin Sauce (10%) (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée. Vegetable Oil (Sunflower/Rapeseed). Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon. Fennel. Ginger. Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Acidy Regulator: Acetic Acid). Spinach (7%) Wheat and Pea Protein (5%) (Hydrolysed Wheat (contains Gluten). Pea Potato) Palm Oil Spring Onions (1.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Sugar Vegetable Oil (Sunflower/Rapeseed). Yeast Extract Pea Starch Flavouring Salt Emulsifier: E471 Ground Spices (Star Anise Cinnamon - Fennel Seeds Black Pepper Cloves). Dextrose Barley Malt Extract (contains Gluten). Acidity Regulator: Malic Acid. Potato Starch Thickener: Gum Arabic Coconut Oil Flour Treatment Agent: E920. . . . " . # • . . " • * . • • • · • . • •Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Hoisin-sauce, Water-muscovado-sugar-soybeans-sugar-brown-sugar-concentrated-plum-juice-tomato-paste-cornflour-salt-black-treacle-ginger-puree-red-chilli-puree, Red-wine-vinegar-molasses-rice-vinegar-five-spice, Aniseed-cloves, Acidy-regulator, Pea-potato, Palm-oil-spring-onions, Rapeseed-oil-wheat-gluten-humectant, Glycerol-sugar-sunflower-vegetable-oil, Yeast-extract-pea-starch-flavouring-salt-emulsifier, E471-ground-spices, Star-anise-cinnamon, Fennel-seeds-black-pepper-cloves, Dextrose-barley-malt-extract, Potato-starch-thickener, Gum-arabic-coconut-oil-flour-treatment-agent, , ,Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Hoisin-sauce, Water-muscovado-sugar-soybeans-sugar-brown-sugar-concentrated-plum-juice-tomato-paste-cornflour-salt-black-treacle-ginger-puree-red-chilli-puree, Red-wine-vinegar-molasses-rice-vinegar-five-spice, Aniseed-cloves, Iron, Thiamin, Acidy-regulator, Pea-potato, Palm-oil-spring-onions, Rapeseed-oil-wheat-gluten-humectant, Glycerol-sugar-sunflower-vegetable-oil, Yeast-extract-pea-starch-flavouring-salt-emulsifier, E471-ground-spices, Star-anise-cinnamon, Fennel-seeds-black-pepper-cloves, Dextrose-barley-malt-extract, Potato-starch-thickener, Gum-arabic-coconut-oil-flour-treatment-agent, , ,Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Hoisin-sauce, Water-muscovado-sugar-soybeans-sugar-brown-sugar-concentrated-plum-juice-tomato-paste-cornflour-salt-black-treacle-ginger-puree-red-chilli-puree, Red-wine-vinegar-molasses-rice-vinegar-five-spice, Aniseed-cloves, Iron, Thiamin, Acidy-regulator, Pea-potato, Palm-oil-spring-onions, Rapeseed-oil-wheat-gluten-humectant, Glycerol-sugar-sunflower-vegetable-oil, Yeast-extract-pea-starch-flavouring-salt-emulsifier, E471-ground-spices, Star-anise-cinnamon, Fennel-seeds-black-pepper-cloves, Dextrose-barley-malt-extract, Potato-starch-thickener, Gum-arabic-coconut-oil-flour-treatment-agent, , ,Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Cucumber 11%, Hoisin Sauce 10% (Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée, Sunflower Vegetable Oil, Rapeseed Vegetable Oil, Red Wine Vinegar Molasses Rice Vinegar Five Spice (Cinnamon, Fennel, Ginger, Aniseed Cloves), Barley Malt Vinegar, Barley Malt Extract (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidy Regulator (Acetic Acid)), Spinach 7%, Wheat 5%, Pea Protein 5% (Wheat, Pea Potato), Palm Oil Spring Onions 1.5%, Rapeseed Oil Wheat Gluten Humectant (Glycerol Sugar Sunflower Vegetable Oil), Rapeseed Vegetable Oil, Yeast Extract Pea Starch Flavouring Salt Emulsifier (e471 Ground Spices, Star Anise Cinnamon), Fennel Seeds Black Pepper Cloves, Dextrose Barley Malt Extract, Acidity Regulator (Malic Acid, Potato Starch Thickener), Gum Arabic Coconut Oil Flour Treatment Agent (e920, ", #, ")- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50 - percent_max: 60.5
- Cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- Hoisin Sauce -> en:hoisin-sauce - percent_min: 10 - percent: 10 - percent_max: 10
- Water Muscovado Sugar Soybeans Sugar Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée Red Chilli Purée -> en:water-muscovado-sugar-soybeans-sugar-brown-sugar-concentrated-plum-juice-tomato-paste-cornflour-salt-black-treacle-ginger-puree-red-chilli-puree - percent_min: 1.42857142857143 - percent_max: 10
- Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
- Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.33333333333333
- Red Wine Vinegar Molasses Rice Vinegar Five Spice -> en:red-wine-vinegar-molasses-rice-vinegar-five-spice - percent_min: 0 - percent_max: 2.5
- Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 1.25
- Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.833333333333333
- Aniseed Cloves -> en:aniseed-cloves - percent_min: 0 - percent_max: 0.625
- Barley Malt Vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
- Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- with Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.66666666666667
- Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- Iron -> en:iron - percent_min: 0 - percent_max: 0.555555555555556
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.333333333333333
- Acidy Regulator -> en:acidy-regulator - percent_min: 0 - percent_max: 1.42857142857143
- Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 7 - percent: 7 - percent_max: 7
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
- Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 5
- Pea Potato -> en:pea-potato - percent_min: 0 - percent_max: 2.5
- Palm Oil Spring Onions -> en:palm-oil-spring-onions - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Rapeseed Oil Wheat Gluten Humectant -> en:rapeseed-oil-wheat-gluten-humectant - percent_min: 0 - percent_max: 1.5
- Glycerol Sugar Sunflower Vegetable Oil -> en:glycerol-sugar-sunflower-vegetable-oil - percent_min: 0 - percent_max: 1.5
- Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
- Yeast Extract Pea Starch Flavouring Salt Emulsifier -> en:yeast-extract-pea-starch-flavouring-salt-emulsifier - percent_min: 0 - percent_max: 1.5
- e471 Ground Spices -> en:e471-ground-spices - percent_min: 0 - percent_max: 1.5
- Star Anise Cinnamon -> en:star-anise-cinnamon - percent_min: 0 - percent_max: 0.75
- Fennel Seeds Black Pepper Cloves -> en:fennel-seeds-black-pepper-cloves - percent_min: 0 - percent_max: 1.5
- Dextrose Barley Malt Extract -> en:dextrose-barley-malt-extract - percent_min: 0 - percent_max: 1.5
- Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
- Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Potato Starch Thickener -> en:potato-starch-thickener - percent_min: 0 - percent_max: 0.75
- Gum Arabic Coconut Oil Flour Treatment Agent -> en:gum-arabic-coconut-oil-flour-treatment-agent - percent_min: 0 - percent_max: 1.5
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- " -> en: - percent_min: 0 - percent_max: 0.75
- # -> en: - percent_min: 0 - percent_max: 0.5
- " -> en: - percent_min: 0 - percent_max: 0.375
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
- Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.9553571428571, rounded value: 20)
Negative points: 8
- Energy: 2 / 10 (value: 904, rounded value: 904)
- Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vegetarian wraps Energy 904 kj
(216 kcal)-10% Fat 5.9 g -12% Saturated fat 1.8 g -14% Carbohydrates 29.6 g -11% Sugars 5.4 g +78% Fiber 6.6 g Proteins 10.5 g +42% Salt 1 g +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.955 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Wheat tortilla wrap, filled with soy-based, vegetarian
Category: Wheat tortilla wrap, filled with soy-based, vegetarian
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 1.60 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Hoisin No Duck Wrap - Marks and Spencer
Life cycle analysis score: 80
Sum of bonuses and maluses: -20
Final score: 60/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
160 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, filled with soy-based, vegetarian (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by waistline-app
Last edit of product page on by sadiebon.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, waistline.a37c7a67-8b56-43b7-a99a-f0e6411045a5, yuka.sY2b0xO6T85zoF3NwEKvlk1fd-D5nCv2DhjuhkKNmuzff7XmftMq-pTqFas.