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Tarte au citron - The Collection - 158 g

Tarte au citron - The Collection - 158 g

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Barcode: 00468626

Quantity: 158 g

Packaging: Plastic, Cardboard

Brands: The Collection

Categories: Desserts

Labels, certifications, awards: M&S

Manufacturing or processing places: united kingdom

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

14 ingredients

Pasteurised Egg Sugar Whipping Cream (Milk) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Lemon Juice Unsalted Butter (Milk) Maize Flour Water Glucose - Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator: Citric Acid, E332, E333 Lime Flavouring Gelling Agent: Pectin Palm Oil Preservative: E202.

Allergens: Gluten, Milk

Traces: Nuts, Peanuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Iron, Thiamin, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative
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Vegetarian status unknown
Unrecognized ingredients: Pasteurised-egg-sugar-whipping-cream, Iron, Thiamin, Lemon-juice-unsalted-butter, Maize-flour-water-glucose, Fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator, E333-lime-flavouring-gelling-agent, Pectin-palm-oil-preservative
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasteurised Egg Sugar Whipping Cream (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Juice Unsalted Butter, Maize Flour Water Glucose, Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator (Citric Acid), e332, e333 Lime Flavouring Gelling Agent (Pectin Palm Oil Preservative), e202
Pasteurised Egg Sugar Whipping Cream -> en:pasteurised-egg-sugar-whipping-cream - percent_min: 14.2857142857143 - percent_max: 100

with Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 20

Lemon Juice Unsalted Butter -> en:lemon-juice-unsalted-butter - percent_min: 0 - percent_max: 50

Maize Flour Water Glucose -> en:maize-flour-water-glucose - percent_min: 0 - percent_max: 33.3333333333333

Fructose Syrup Pasteurised Egg Yolk Concentrated B Lemon Juice Dextrose Acidity Regulator -> en:fructose-syrup-pasteurised-egg-yolk-concentrated-b-lemon-juice-dextrose-acidity-regulator - percent_min: 0 - percent_max: 25

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e333 Lime Flavouring Gelling Agent -> en:e333-lime-flavouring-gelling-agent - percent_min: 0 - percent_max: 16.6666666666667

Pectin Palm Oil Preservative -> en:pectin-palm-oil-preservative - percent_min: 0 - percent_max: 16.6666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 30

Energy: 5 / 10 (value: 1732, rounded value: 1732)

Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)

Saturated fat: 10 / 10 (value: 14.5, rounded value: 14.5)

Sodium: 10 / 10 (value: 2400, rounded value: 2400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (30 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (79g)	Compared to: Desserts
Energy	1,732 kj (414 kcal)	1,370 kj (327 kcal)	+186%
Fat	24.2 g	19.1 g	+345%
Saturated fat	14.5 g	11.5 g	+349%
Carbohydrates	44.6 g	35.2 g	+134%
Sugars	23.7 g	18.7 g	+56%
Fiber	0.9 g	0.711 g	+22%
Proteins	4.1 g	3.24 g	+15%
Salt	6 g	4.74 g	+4,280%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 79g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 14, 2019, 7:01:27 PM CEST by mjkaye
Last edit of product page on October 20, 2022, 5:50:35 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJhafXV_yz4OyXumkml_MaRFIHXa_ci79bLPKg.

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Tarte au citron - The Collection - 158 g