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Puff Pastry Steak & Ale Pie - Marks & Spencer - 200 g e

Puff Pastry Steak & Ale Pie - Product - fr

Puff Pastry Steak & Ale Pie - Marks & Spencer - 200 g e

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Barcode: 00480925

Common name: Base en pâte brisée avec du bœuf d'origine britannique dans une sauce au bouillon de viande à la bière britannique India Pale Ale recouverte de pâte feuilletée. Puff Pastry Steak & Ale Pie

Quantity: 200 g e

Packaging: Plastic, Cardboard, Fresh

Brands: Marks & Spencer

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Meat pies, Pies, Refrigerated foods, Refrigerated meals, Two-crust Pies

Labels, certifications, awards: FSC, FSC Mix, Green Dot, fr:FSC-C012938

Origin of ingredients: United Kingdom

Manufacturing or processing places: Royaume-Uni

Traceability code: UK CQ627 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

20 ingredients

: Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Viande de bœuf cuite (24 %) - Huile de palme Eau - Bière britannique India Pale Ale (contient Orge, Gluten) (5 %) Huile de colza Fécule de maïs - Beurre (Lait) Bouillon de bœuf rôti (Eau - Os de bœuf rôti Viande de bœuf - Extrait de levure, Sel) Oignons - œufs pasteurisés - Sel - Sirop de sucre noir - Extrait de levure - Concentré de tomate - Graisse de bœuf - Sucre caramélisé - Poivre noir moulu - Thym moulu.

Allergens: Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Cooked beef meat, Butter, Beef broth, Egg, Beef fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef broth, Beef fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de bœuf cuite 24%, Huile de palme Eau, Bière britannique India Pale Ale (), Huile de colza Fécule de maïs, _Beurre_, Bouillon de bœuf (Eau, Os de bœuf rôti Viande de bœuf, Extrait de levure, Sel), Oignons, _œufs_, Sel, Sirop de sucre noir, Extrait de levure, Concentré de tomate, Graisse de bœuf, Sucre caramélisé, Poivre noir, Thym
Viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 24

Huile de palme Eau -> fr:huile-de-palme-eau

Bière britannique India Pale Ale -> fr:biere-britannique-india-pale-ale

Huile de colza Fécule de maïs -> fr:huile-de-colza-fecule-de-mais

_Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Bouillon de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Os de bœuf rôti Viande de bœuf -> fr:os-de-boeuf-roti-viande-de-boeuf

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sirop de sucre noir -> fr:sirop-de-sucre-noir

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

Concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

Graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

Sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.224609375, rounded value: 1.2)

Negative points: 12

Energy: 3 / 10 (value: 1146, rounded value: 1146)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Two-crust Pies
Energy	1,146 kj (274 kcal)	2,290 kj (548 kcal)	+8%
Fat	15.9 g	31.8 g	+16%
Saturated fat	7.2 g	14.4 g	+17%
Carbohydrates	21.4 g	42.8 g	-5%
Sugars	0.8 g	1.6 g	-35%
Fiber	2.2 g	4.4 g
Proteins	10.3 g	20.6 g	+42%
Salt	0.53 g	1.06 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.225 %	1.225 %
Carbon footprint from meat or fish	859.2 g	1,720 g

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	81 %	Low

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Data sources

Product added on January 18, 2015, 3:56:24 PM CET by teolemon
Last edit of product page on February 11, 2022, 7:03:07 AM CET by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, sebleouf, yuka.V3B3bExKOWFxK1FObVBBWi9Sak4wT3AwOXEydEJHK2VHc2c4SVE9PQ.

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Puff Pastry Steak & Ale Pie - Marks & Spencer - 200 g e