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Toffee & Hearts - Mister Choc - 15, 125g

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Toffee & Hearts - Mister Choc - 15, 125g

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Barcode: 0053416238031 (EAN / EAN-13) 053416238031 (UPC / UPC-A)

Quantity: 15, 125g

Brands: Mister Choc

Categories: Whole hazelnut in toffee with hazelnut cream

Labels, certifications, awards: Rainforest Alliance

Countries where sold: United Kingdom

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Health

Ingredients

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    43 ingredients

    44% Toffee (Sugar, Glucose Syrup, Palm Oil, Humectants: Sorbitols, Glycerol; Whole Milk Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Salt, Cocoa Butter*, Skimmed Milk Powder, Flavouring, Milk Fat, Whey Powder (Milk), Acidity Regulator: Sodium Carbonates), 40% Hazelnut Cream (Palm Oil, Sugar, Whey Powder (Milk), Skimmed Milk Powder, Cocoa Powder*, 4.5% Hazelnuts, Emulsifier: Sunflower Lecithins; Flavouring), 10% Whole Hazelnuts, 6% Milk Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed Milk Powder, Milk Fat, Emulsifier: Sunflower Lecithins; Flavouring). Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 14% Minimum. *Rainforest Alliance Certified. For more information visit ra.org. Allergy Advice: For allergens, see ingredients in bold. May also contain Egg, other Nuts, Peanuts, Sesame, Soya and Cereals containing Gluten.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Milkfat, Whey powder, Whey powder, Skimmed milk powder, Milk chocolate, Skimmed milk powder, Milkfat, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Toffee, Hazelnut-cream, For-more-information-visit-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Toffee 44% (Sugar, Glucose Syrup, Palm Oil, Humectants (Sorbitols), Glycerol, Whole Milk Powder, Emulsifiers (mono- and Diglycerides of Fatty Acids), Sunflower Lecithins, Salt, Cocoa Butter, Skimmed Milk Powder, Flavouring, Milk Fat, Whey Powder, Acidity Regulator (Sodium Carbonates)), Hazelnut Cream 40% (Palm Oil, Sugar, Whey Powder, Skimmed Milk Powder, Cocoa Powder, Hazelnuts 4.5%, Emulsifier (Sunflower Lecithins), Flavouring), Hazelnuts 10%, Milk Chocolate 6% (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring), Milk Chocolate contains (Cocoa Solids 30%), Milk Solids 14%, For more information visit ra.org
    1. Toffee -> en:toffee - percent: 44
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. Humectants -> en:humectant
        1. Sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      5. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      6. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. Emulsifiers -> en:emulsifier
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      11. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      12. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no
      14. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      15. Acidity Regulator -> en:acidity-regulator
        1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    2. Hazelnut Cream -> en:hazelnut-cream - percent: 40
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 4.5
      7. Emulsifier -> en:emulsifier
        1. Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10
    4. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 6
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no
      6. Emulsifier -> en:emulsifier
        1. Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. Milk Chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14
    7. For more information visit ra.org -> en:for-more-information-visit-ra-org

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1)
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.5 %
Serving size: 1
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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