Reduced Fat Creamy Caesar Dressing - Marks & Spencer - 275 ml e
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 00544665
Common name: Sauce pour salades César à teneur réduite en matières grasses avec fromage parmesan d'origine italienne
Quantity: 275 ml e
Brands: Marks & Spencer
Categories: Condiments, Sauces, Salad dressings, Caesar sauces, Groceries
Labels, certifications, awards:
Low or no fat, Low fat, Reduced fat, Green Dot, fr:Fabriqué au Royaume-Uni
Origin of ingredients: Italy
Manufacturing or processing places: Royaume-Uni
Stores: Marks & Spencer
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fromage-parmesanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pasteurised Free Range Egg Yolk, Hard cheese, Semi-skimmed milk, E1105, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E1105, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, huile de colza, vinaigre, sucre, jaunes d'_œufs_ de poules élevées en plein air pasteurisés, fécule de maïs, _fromage parmesan_, jus de citron concentré, sel, purée d'ail, _fromage_ à pâte dure (_lait_ demi-écrémé, ferments lactiques, correcteur d'acidité (citrate de sodium), sel, présure, conservateur (lysozyme)), conservateur (e202), poivre noir concassé, anchois, huile de tournesol, sirop de sucre, oignons, tamarin, clous de girofle, gingembre- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8
- jaunes d'_œufs_ de poules élevées en plein air pasteurisés -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.8
- fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.8
- _fromage parmesan_ -> fr:fromage-parmesan - percent_min: 0 - percent_max: 5.8
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45
- _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.45
- _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 1.45
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.483333333333333
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.483333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3625
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.241666666666667
- lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.241666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.45
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
- poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.45
- anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.45
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.45
- sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.45
- tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.45
- clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.45
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.45
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7437377929687, rounded value: 24.7)
Negative points: 12
- Energy: 3 / 10 (value: 1243, rounded value: 1243)
- Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 6 / 10 (value: 580, rounded value: 580)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (28.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Salad dressing, prepacked
Category: Salad dressing, prepacked
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.4 %
Processing
13.6 %
Packaging
5.3 %
Transportation
6.3 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +2
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
-
Impact for this product: C (Score: 57/100)
Product: Reduced Fat Creamy Caesar Dressing - Marks & Spencer - 275 ml e
Life cycle analysis score: 54
Sum of bonuses and maluses: +3
Final score: 57/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.3 %
Processing
13.0 %
Packaging
8.0 %
Transportation
12.2 %
Distribution
1.3 %
Consumption
0.2 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, desan, julie-yuka, tacite-mass-editor.