Victoria Sponge Cake Mix - Marks & Spencer

Barcode: 00573955

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Product characteristics

Common name: Préparation pour génoise fourrée avec un sachet de sucre glace et un sachet de confiture de fraise

Packaging: Carton, boîte, Plastique

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Dried products, Cakes, Dried products to be rehydrated, Cooking helpers, Dessert mixes, Pastry helpers, Cake mixes

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Sucre en poudre, Sucre glace, confiture de fraise (10 %) (Sirop de glucose - Purée de fraise - Sirop de glucose-fructose, Humectant : Glycérol, Concentré de fraises, Gélifiant : Pectine (issue de Fruits), Colorant: Anthocyanes (issus de Carotte), Poudre à lever E501, Phosphates de calcium.

Substances or products causing allergies or intolerances: Gluten

Traces: Nuts, Sesame seeds

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(20 products)
(40 products)
(99 products)
(272 products)
(617 products)
(764 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dried products to be rehydratedDried productsCakesBiscuits and cakesSweet snacksSnacks
Energy 1,607 kj
(384 kcal)
+58%+39%+4%-13%-16%-100%
Fat 15.5 g+125%+82%+0%-25%-33%-100%
- Saturated fat 9.5 g+177%+151%+44%-10%-26%-100%
Carbohydrate 56.7 g+35%+30%+7%-2%-0%-100%
- Sugars 41.2 g+178%+51%+16%+42%+12%-94%
Proteins 4.1 g-41%-35%-7%-25%-31%-100%
Salt 0.38 g-58%-32%-1%-41%-12%-100%
Sodium 0.15 g-58%-32%-1%-41%-12%-100%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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