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Custard Choux Buns - Marks & Spencer

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Custard Choux Buns - Marks & Spencer

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00597395

Packaging: Card-carton, Pet-tray

Brands: Marks & Spencer

Labels, certifications, awards: Vegetarian

Stores: Marks & Spencer

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients

    water · whipping cream (milk) (23%) · pasteurised egg wheatflour contains gluten (with wheatflour, calcium ple for nut puferers carbonate, iron, niacin, thiamin) · sugar · rapeseed oil · dark chocolate (3%) (cocoa mass sugar · emulsifier: soya lecithin flavouring) milk protein · milk chocolate (2%) (sugar dried whole milk · cocoa butter cocoa mass emulsifier: soya lecithin flavouring) dextrose rice starch cornflour · palm oil · dried glucose syrup · sequestrant: e401, e516 · salt madagascan vanilla extract · stabiliser: e450 wheat starch (contains gluten) colour: carotenes · ground madagascan vanilla pods · fractionated palm oil. unsalted butter (milk) · for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers due to manufacturing methods. suitable for vegetarians
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Fractionated palm oil
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    Non-vegan

    Non-vegan ingredients: Whipping cream, Milk proteins, Milk chocolate, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium-ple-for-nut-puferers-carbonate, Iron, Thiamin, Cocoa-mass-sugar, Soya-lecithin-flavouring, Sugar-dried-whole-milk, Cocoa-butter-cocoa-mass-emulsifier, Soya-lecithin-flavouring, Dextrose-rice-starch-cornflour, Salt-madagascan-vanilla-extract, E450-wheat-starch, Ground-madagascan-vanilla-pods, Not-suitable-for-nut-and-peanut-allergy-sufferers-due-to-manufacturing-methods

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, whipping cream (with wheatflour, calcium ple for nut puferers carbonate, iron, niacin, thiamin), sugar, rapeseed oil, dark chocolate 3% (cocoa mass sugar, emulsifier (soya lecithin flavouring)), milk protein, milk chocolate 2% (sugar dried whole milk, cocoa butter cocoa mass emulsifier (soya lecithin flavouring)), dextrose rice starch cornflour, palm oil, dried glucose syrup, sequestrant (e401), e516, salt madagascan vanilla extract, stabiliser (e450 wheat starch, colour), carotenes, ground madagascan vanilla pods, fractionated palm oil, unsalted butter, not suitable for nut and peanut allergy sufferers due to manufacturing methods
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 84
    2. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 43.5
      1. with wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 43.5
      2. calcium ple for nut puferers carbonate -> en:calcium-ple-for-nut-puferers-carbonate - percent_min: 0 - percent_max: 21.75
      3. iron -> en:iron - percent_min: 0 - percent_max: 14.5
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.875
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 8.7
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 13.5
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 13.5
    5. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3 - percent: 3 - percent_max: 3
      1. cocoa mass sugar -> en:cocoa-mass-sugar - percent_min: 1.5 - percent_max: 3
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. soya lecithin flavouring -> en:soya-lecithin-flavouring - percent_min: 0 - percent_max: 1.5
    6. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 3
    7. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2 - percent: 2 - percent_max: 2
      1. sugar dried whole milk -> en:sugar-dried-whole-milk - percent_min: 1 - percent_max: 2
      2. cocoa butter cocoa mass emulsifier -> en:cocoa-butter-cocoa-mass-emulsifier - percent_min: 0 - percent_max: 1
        1. soya lecithin flavouring -> en:soya-lecithin-flavouring - percent_min: 0 - percent_max: 1
    8. dextrose rice starch cornflour -> en:dextrose-rice-starch-cornflour - percent_min: 0 - percent_max: 2
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
    10. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    11. sequestrant -> en:sequestrant - percent_min: 0 - percent_max: 2
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. salt madagascan vanilla extract -> en:salt-madagascan-vanilla-extract - percent_min: 0 - percent_max: 2
    14. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e450 wheat starch -> en:e450-wheat-starch - percent_min: 0 - percent_max: 2
      2. colour -> en:colour - percent_min: 0 - percent_max: 1
    15. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    16. ground madagascan vanilla pods -> en:ground-madagascan-vanilla-pods - percent_min: 0 - percent_max: 2
    17. fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
    18. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 2
    19. not suitable for nut and peanut allergy sufferers due to manufacturing methods -> en:not-suitable-for-nut-and-peanut-allergy-sufferers-due-to-manufacturing-methods - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,222 kj
    (292 kcal)
    Fat 19.1 g
    Saturated fat 11.1 g
    Carbohydrates 24.4 g
    Sugars 13.5 g
    Fiber 0.7 g
    Proteins 5.2 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlk0cTYrjgj7cbh34m2e6yfOQJZ_DS_4q0I-nHKo, yuka.sY2b0xO6T85zoF3NwEKvlm0YD_bkkzv4azPTul-32IfeLbzQPNIv0tXEGas, yuka.sY2b0xO6T85zoF3NwEKvlmp7C8HviBfBLT3ulGOF78iWLZDYS9JIw5H1bKs.

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