M&S Vegetable Pizza - Marks & Spencer - 505 g

Barcode: 00635646


Product characteristics

Quantity: 505 g

Packaging: Frais, Plastique, Carton

Brands: Marks & Spencer

Categories: fr:Vegetable pizzas

Stores: Marks & Spencer

Countries where sold: France, United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheatflour contains Gluten (wit Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water - Vegetarian Mozzarella Cheese (Milk) (12%) - Tomatoes - Yellow Peppers (7%) - Courgette (7%) Red Cherry Tomatoe (5%) (Cherry Tomatoes, Sunflower Oil - Oregano Salt - Dried Garlic Acidity Regulator: Citric Acid) Tomato Purée - Red Onions Rapeseed Oil Extra Virgin Olive Oil - Basil - Sunflower Oil - Wholemeal Wheatflour (contains Gluten) - Salt - Vegetarian Medium Fat Hard Cheese (Milk) - Yeast - Balsamic Vinegar - Sugar - Wheat Semolina (contains Gluten Malted Wheatflour (contains Gluten) - Cornflour - Garlic Purée - Antioxidant: Citric Acid - Ground Black Pepper - Potato Starch.

Substances or products causing allergies or intolerances: Gluten, Milk, Wheatflour

Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.8 g Fat in moderate quantity
moderate quantity1.9 g Saturated fat in moderate quantity
low quantity3.8 g Sugars in low quantity
moderate quantity0.98 g Salt in moderate quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy 858 kj
(205 kcal)
Fat 7.8 g
- Saturated fat 1.9 g
Carbohydrate 24.9 g
- Sugars 3.8 g
Dietary fiber 2 g
Proteins 7.7 g
Salt 0.98 g
Sodium 0.386 g
Nutrition score - France 1
Nutri-Score B
Nutrition score - UK 1

Product added on by date-limite-app.
Last edit of product page on by teolemon.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, tacite-mass-editor.

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