Fresh Egg Pasta Tagliatelle - Sainsbury's
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00636056
Packaging: Pp film-bag
Brands: Sainsbury's
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Egg pastas, Fresh egg pasta, Instant pasta, Fresh cooked unsalted egg pasta
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: Durum Wheat Semolina, Egg 15%, Water- Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 70 - percent_max: 85
- Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent: 15 - percent_max: 15
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Fresh egg pasta, cooked, unsalted
Category: Fresh egg pasta, cooked, unsalted
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
15.6 %
Packaging
8.5 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
1.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Fresh Egg Pasta Tagliatelle - Sainsbury's
Life cycle analysis score: 82
Sum of bonuses and maluses: -6
Final score: 76/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, cooked, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.6 %
Processing
15.6 %
Packaging
15.7 %
Transportation
6.7 %
Distribution
1.7 %
Consumption
0.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (PP 5 - Polypropylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by laurawillow, roboto-app, stathishr, swipe-studio, yuka.YlA0d0hJQTZwOXBTbmNRMDF4UHQ2NHBreloydWZGTHBNUGNKSVE9PQ.