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Calendrier de l'Avent Caramel Salé - Marks & Spencer - 160 g ?

Calendrier de l'Avent Caramel Salé - Product - fr

Calendrier de l'Avent Caramel Salé - Marks & Spencer - 160 g ?

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Barcode: 00686716

Common name: bonbons de chocolat noir fourrés de caramel salé (49%) et décorés de paillettes comestibles

Quantity: 160 g ?

Packaging: Plastic, Box, Cardboard

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Advent calendars

Labels, certifications, awards: Vegetarian, New

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

French: Sucre • Masse de cacao • Crème (Lait) • Beurre de cacao • Sirop de glucose • Matière grasse butyrique (Lait) • Sel de mer • Emulsifiant : Lécithine de soja - Agent d'enrobage : Shellac • Colorant : E171, E172 • Extrait de vanille • Huile de noix de coco.

Allergens: Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E172 - Iron oxides and iron hydroxides

Additive: E322 - Lecithins

Additive: E904 - Shellac

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Cream, Butterfat, E904

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, Masse de cacao, Crème, _Beurre_ de cacao, Sirop de glucose, Matière grasse butyrique, Sel de mer, Emulsifiant (Lécithine de _soja_), Agent d'enrobage (Shellac, Colorant), e171, e172, Extrait de vanille, Huile de noix de coco
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100

Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

_Beurre_ de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

Matière grasse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667

Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.28

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.28

Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.28

Agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.28

Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.28

Colorant -> en:colour - percent_min: 0 - percent_max: 0.14

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.28

Huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.28

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1913, rounded value: 1913)

Sugars: 9 / 10 (value: 44, rounded value: 44)

Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Advent calendars
Energy	1,913 kj (458 kcal)	-17%
Fat	25.5 g	-24%
Saturated fat	15.3 g	-25%
Carbohydrates	49.6 g	-4%
Sugars	44 g	-4%
Fiber	5.4 g	+78%
Proteins	4.9 g	-29%
Salt	0.28 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 31, 2017, 2:13:01 PM CET by kiliweb
Last edit of product page on March 25, 2024, 7:29:12 AM CET by naruyoko.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.SElRS05ZbGNucU1IbzgwRndVdnVwUDl0enIyTVhUNmRLN1ZLSVE9PQ.

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Calendrier de l'Avent Caramel Salé - Marks & Spencer - 160 g ?