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Maryland Cookies The Jaffanator - 230g

Maryland Cookies The Jaffanator - Product

Maryland Cookies The Jaffanator - 230g

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Barcode: 0072417187612 (EAN / EAN-13) 072417187612 (UPC / UPC-A)

Quantity: 230g

Brands: Maryland

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

31 ingredients

Турiіс Ener fats (Sustainable palm, Sal, Shea), Emulsiñers. Soya lecithin, E442, E476). Cocoa butter, Flavourings), Orange pieces (2.5%) (Fruit concentrates (Apple at of puree, Pear juice, Orange juice), Wheat ibre, Aciditygulator (Citric ač Ca Gelling agent (Pectin), Flavourings Susaihable palm fat), Partially invert of (Milk), Raising agents (Sodium Sugar syrup, Whey or whey bicarbonate, Ammonium bicaroomate), Orange oil, Salt. O ALLERGY ADVICE Fit Pro n't cle Sal For allergens, including cereals containing gluten, see ingredients in "Ser bold. May also contain Nuts. **Re

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E442 - Ammonium phosphatides

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Турiіс-ener-fats, Emulsiners, Apple-at-of-puree, Wheat-ibre, Aciditygulator, Citric-ač-ca-gelling-agent, Flavourings-susaihable-palm-fat, Partially-invert-of, Sodium-sugar-syrup, Whey-and-whey-bicarbonate, Ammonium-bicaroomate, Orange essential oil, O-allergy-advice-fit-pro-n-t-cle-sal-for-allergens, See-ingredients-in-ser-bold, Re
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Турiіс-ener-fats, Emulsiners, Apple-at-of-puree, Wheat-ibre, Aciditygulator, Citric-ač-ca-gelling-agent, Flavourings-susaihable-palm-fat, Partially-invert-of, Sodium-sugar-syrup, Whey-and-whey-bicarbonate, Ammonium-bicaroomate, Orange essential oil, O-allergy-advice-fit-pro-n-t-cle-sal-for-allergens, See-ingredients-in-ser-bold, Re
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Турiіс Ener fats (Sustainable palm, Sal, Shea), Emulsiñers, Soya lecithin, e442, e476, Cocoa butter, Flavourings, Orange 2.5%, Fruit concentrates (Apple at of puree, Pear juice, Orange juice), Wheat ibre, Aciditygulator (Citric ač Ca Gelling agent (Pectin), Flavourings Susaihable palm fat), Partially invert of, Raising agents (Sodium Sugar syrup, Whey and whey bicarbonate, Ammonium bicaroomate), Orange oil, Salt, O ALLERGY ADVICE Fit Pro n't cle Sal For allergens, including cereals containing gluten, see ingredients in "Ser bold, Re
Турiіс Ener fats -> en:турiіс-ener-fats - percent_min: 5.26315789473684 - percent_max: 82.5

Sustainable palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.75438596491228 - percent_max: 82.5

Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 41.25

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 27.5

Emulsiñers -> en:emulsiners - percent_min: 2.5 - percent_max: 42.5

Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.5 - percent_max: 29.1666666666667

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 22.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 18.5

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.5 - percent_max: 15.8333333333333

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 5

Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

Fruit concentrates -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Apple at of puree -> en:apple-at-of-puree - percent_min: 0 - percent_max: 2.5

Pear juice -> en:pear-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.833333333333333

Wheat ibre -> en:wheat-ibre - percent_min: 0 - percent_max: 2.5

Aciditygulator -> en:aciditygulator - percent_min: 0 - percent_max: 2.5

Citric ač Ca Gelling agent -> en:citric-ač-ca-gelling-agent - percent_min: 0 - percent_max: 2.5

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Flavourings Susaihable palm fat -> en:flavourings-susaihable-palm-fat - percent_min: 0 - percent_max: 1.25

Partially invert of -> en:partially-invert-of - percent_min: 0 - percent_max: 2.5

Raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2.5

Sodium Sugar syrup -> en:sodium-sugar-syrup - percent_min: 0 - percent_max: 2.5

Whey and whey bicarbonate -> en:whey-and-whey-bicarbonate - percent_min: 0 - percent_max: 1.25

Ammonium bicaroomate -> en:ammonium-bicaroomate - percent_min: 0 - percent_max: 0.833333333333333

Orange oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 2.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

O ALLERGY ADVICE Fit Pro n't cle Sal For allergens -> en:o-allergy-advice-fit-pro-n-t-cle-sal-for-allergens - percent_min: 0 - percent_max: 0.55

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

see ingredients in "Ser bold -> en:see-ingredients-in-ser-bold - percent_min: 0 - percent_max: 0.55

Re -> en:re - percent_min: 0 - percent_max: 0.55

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 23

Energy: 5 / 10 (value: 1992, rounded value: 1992)

Sugars: 6 / 10 (value: 29.4, rounded value: 29.4)

Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Biscuits
Energy	1,992 kj (476 kcal)	1,990 kj (476 kcal)	-0%
Fat	21.1 g	21.1 g	-2%
Saturated fat	10.5 g	10.5 g	-
Carbohydrates	64.4 g	64.4 g	+3%
Sugars	29.4 g	29.4 g	+10%
Fiber	?	?
Proteins	5.7 g	5.7 g	-7%
Salt	0.55 g	0.55 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Maryland Cookies The Jaffanator - 230g

Life cycle analysis score: 69
Sum of bonuses and maluses: -25

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 30, 2020, 7:38:57 PM CET by vaporous
Last edit of product page on July 24, 2021, 9:07:44 AM CEST by rpettigrew.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmx9YfXFqADmPR7kn0uH3fC-AY7uZ8FszbHqAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Maryland Cookies The Jaffanator - 230g