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Caramelised Red Onion Chutney - Marks & Spencer - 330 g

Caramelised Red Onion Chutney - Marks & Spencer - 330 g

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Barcode: 00737111

Quantity: 330 g

Packaging: Glass, Glass-jar

Brands: Marks & Spencer

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Spreads, Vegetables based foods, Culinary plants, Plant-based spreads, Salted spreads, Onions and their products, Chutneys, Onion chutneys, Groceries

Stores: Marks & Spencer

Countries where sold: France, Germany, United Kingdom

Matching with your preferences

Health

Ingredients

23 ingredients

Caramelised British Red and White Onions (29%) (Red Onions (44%) · White Onions · Sugar · Unsalted Butter (Milk) · Sugar · Soft Brown Sugar · Barley Malt Vinegar (14%) · British White Onions (12%) · Balsamic Vinegar · Dried Onions · Garlic Purée · Salt · Gelling Agent: Pectin · Dried Red Peppers · Red Chilli Purée · Oregano · Ground Cayenne Pepper · Ground Cumin · Chilli Powder · Dried Oregano · Dried Garlic.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oignons-rouges-et-blancs
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oignons-rouges-et-blancs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Oignons rouges et blancs 29%, Oignons rouges 44%, Oignons blancs, Sucre, Beurre, Sucre, Sucre roux, Vinaigre de malt d'orge 14%, Oignons blancs 12%, Vinaigre balsamique, Oignons déshydratés, Purée d'ail, Sel, Gélifiant (Pectine, Poivrons rouges, Purée de piment rouge, Origan, Piment de Cayenne, Cumin, piment, Origan déshydraté, Ail déshydraté)
Oignons rouges et blancs -> fr:oignons-rouges-et-blancs - percent: 29

Oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 44

Oignons blancs -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

Vinaigre de malt d'orge -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 14

Oignons blancs -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12

Vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

Oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gélifiant -> en:gelling-agent

Pectine -> en:e440a - vegan: yes - vegetarian: yes

Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

Purée de piment rouge -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

Cumin -> en:cumin - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035

Ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69.5, rounded value: 69.5)

Negative points: 16

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 10 / 10 (value: 60.1, rounded value: 60.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Onion chutneys
Energy	1,071 kj (256 kcal)	+26%
Fat	1 g	+47%
Saturated fat	0.6 g	+297%
Carbohydrates	60.1 g	+34%
Sugars	60.1 g	+44%
Fiber	0.7 g	-41%
Proteins	1.1 g	+41%
Salt	0.68 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Caramelised Red Onion Chutney - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on February 14, 2017, 2:03:35 AM CET by kiliweb
Last edit of product page on February 10, 2022, 9:30:14 PM CET by packbot.
Product page also edited by claireg577, date-limite-app, hungergames, moon-rabbit, openfoodfacts-contributors, sebleouf, swipe-studio, tacite-mass-editor, teolemon, vaporous, yuka.R0lzNFR2cFJpc0lCaDhBNi94cm4xTjV6NWJYNFgyS3pHdEkrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5MCOrYq27ADCbnoWqEx9yOFM2zQ9BCu7OlFas, yukafix.

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Caramelised Red Onion Chutney - Marks & Spencer - 330 g