Chunky chippers chocolate chip cookies -

Barcode: 0078742090511 (EAN / EAN-13) 078742090511 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), andPalm Oil_ Soybean Oi_l, Sugar, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Molasses, High Fructose Corn Syrup, Cornstarch, Salt, Natural and Artificial Flavors, Soy Lecithin (Emulsifier), Caramel Color

Substances or products causing allergies or intolerances: Gluten, Cocoa Butter, Soy Lecithin

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(23 products)
(52 products)
(60 products)
(269 products)
(433 products)
(900 products)
(1163 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chocolate cookiesCookiesChocolate biscuitsBiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kJ) ??1,850 kj2,070 kj2,090 kj1,830 kj1,960 kj1,980 kj
Energy (kcal) ?502 kcal490 kcal495 kcal485 kcal459 kcal468 kcal471 kcal
Fat ?25.4 g23.5 g24.2 g23.3 g20.6 g22.9 g23.1 g
Carbohydrates ?60.9 g60.8 g62 g62.3 g59 g57 g56.6 g
Proteins ?5.62 g5.88 g5.81 g6.03 g5.44 g5.88 g6.19 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by clockwerx.
Product page also edited by roboto-app, toni.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.