Porcheta Toscana - Marks and Spencer - 100g

Barcode: 00791274

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Product characteristics

Quantity: 100g

Packaging: Plastic

Brands: Marks and Spencer, Marks & Spencer

Categories: Meats, Prepared meats, Porchetta

Labels, certifications, awards: Made in Italy

Origin of ingredients: Italy

Stores: Marks and Spencer, Marks & Spencer

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
NUTRITION Pork (made with 138g Raw Pork per 100g Porchetta) Salt· Ground Black Pepper Garlic · Wild Fennel Flowers Rosemary Antioxidant: Sodium Ascorbate· Preservative: Sodium Nitrite · Cinnamon Nutmeg · Star Anise · Energy kcal/Energie/Energetická hodnota 345 Ground Coriander - Cloves · Caraway Seeds.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

28.2 g Fat in high quantity
0.1 g Sugars in low quantity
2.06 g Salt in high quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 28.2 g 28.2 g
Carbohydrates 0.7 g 0.7 g
Sugars 0.1 g 0.1 g
Fibers < 0.5 g < 0.5 g
Proteins 22.2 g 22.2 g
Salt 2.06 g 2.06 g
Sodium 0.824 g 0.824 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.